grivot clos de vougeot
Category Communal appellation
This appellation includes some premier cru climats.
Commune of production

The name of the appellation may be followed by :
  • for premier cru climats either by the words Premier Cru, or by the name of the climat of origin, or both
  • for climats not classed as premier cru by the name of the climat alone.
Climats Classed as Premier Cru

Les Cras, Le Clos Blanc, Les Petits Vougeots, Clos de la Perrière, la Vigne Blanche

Colours and grape varieties

Nearly all reds : Pinot Noir
Whites : Chardonnay

Area in production
Assigned :
16.50 ha including 11.70 ha classed as premier cru
Under production :
Reds : 14.60 ha
Whites : 3.10 ha
Maximum yield per hectare
Reds : 40 hl
Whites : 45 hl

Annual average crop

Reds : 541 hl
Whites : 132 hl

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Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)

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