Clos Saint-Denis, Clos de la Roche Clos des Lambrays, Clos de Tart
Category |
Grand Cru Appellations
|
Commune of
production
|
Morey Saint-Denis
|
Colours and grape
varieties
|
Only Reds,
Pinot Noir
|
Area of
production |
Assigned :- CLOS SAINT-DENIS,
6.60 ha
- CLOS DE LA ROCHE, 17
ha
- CLOS DES LAMBRAYS, 8.80 ha
- CLOS DE
TART, 7.50 ha
Under production :- CLOS
SAINT-DENIS, 5.66 ha
- CLOS DE LA ROCHE, 15.34
ha
- CLOS DES LAMBRAYS, 8.40 ha
- CLOS DE
TART, 7.53 ha
|
Maximum yield per
hectare |
35 hl
|
Annual average
crop |
CLOS SAINT-DENIS, 240
hl, ~32,000 bottles CLOS DE LA ROCHE, 576 hl, ~83,300 bottles CLOS DES
LAMBRAYS, 301 hl, ~41,000 bottles CLOS DE TART, 238
hl, ~28,000 bottles
|
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back to appellations |
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Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)
|