gevrey-chambertin

Category Communal Appellation
Plus Premier Cru Appellations
Commune of production


Gevrey-Chambertin & Brochon
Climats classed as Premier Cru

La Bossière, La Romanée, Poissenot, Estournelles-Saint-Jacques, Clos des Varoilles, Lavaut Saint-Jacques, Les Cazetiers, Les Verroilles, Clos du Chapitre, Clos Saint-Jacques, Champeaux, Petits Cazetiers, Combe au Moine, Les Goulots, Aux Combottes, Bel Air, Cherbaudes, Petite Chapelle ou Champitenois, En Ergot, Clos Prieur, La Perrière, Au Closeau, Plantigone ou Issart, Issarts, Les Corbeaux, Craipillot, Fonteny, Champonnet

Colours and grape varieties
Only Reds, Pinot Noir

Area in production
Assigned :
Commune of Gevrey-Chambertin 395 ha including 86 ha classed as Premier Cru
Commune of Brochon 51 ha
Maximum yield per hectare
Reds 40 hl
Annual average crop
19,800 hl (3,750 1er Cru)



back to appellations

Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)


©
2006 all rights reserved