gevrey-chambertin
Category |
Communal Appellation
Plus Premier Cru Appellations |
Commune of
production
|
Gevrey-Chambertin & Brochon
|
Climats classed as Premier Cru
|
La Bossière, La Romanée, Poissenot, Estournelles-Saint-Jacques, Clos des Varoilles, Lavaut Saint-Jacques, Les Cazetiers, Les Verroilles, Clos du Chapitre, Clos Saint-Jacques, Champeaux, Petits Cazetiers, Combe au Moine, Les Goulots, Aux Combottes, Bel Air, Cherbaudes, Petite Chapelle ou Champitenois, En Ergot, Clos Prieur, La Perrière, Au Closeau, Plantigone ou Issart, Issarts, Les Corbeaux, Craipillot, Fonteny, Champonnet
|
Colours and grape
varieties |
Only Reds,
Pinot Noir
|
Area in
production |
Assigned :
Commune of Gevrey-Chambertin 395 ha including 86 ha classed as Premier Cru
Commune of Brochon 51 ha
|
Maximum yield per
hectare |
Reds 40 hl
|
Annual average
crop |
19,800 hl (3,750 1er Cru)
|
|
back to appellations |
|
Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)
|