ÉCHEZEAUX & GRANDS.ÉCHEZEAUX
Category |
Grand Cru Appellation
|
Commune of
production
|
Flagey-Échezeaux
|
Colours and grape
varieties
|
Only Reds,
Pinot Noir
|
Area in
production |
Assigned :
ÉCHEZEAUX 37.70 ha
GRANDS-ÉCHEZEAUX 9.10 ha
Under production :
ÉCHEZEAUX 31.80 ha
GRANDS-ÉCHEZEAUX 8.60 ha
|
Maximum yield per
hectare |
35 hl
|
Annual average
crop |
ÉCHEZEAUX 1,300 hl or 173,330 bottles
GRANDS-ÉCHEZEAUX 342 hl or 45,600 bottles
|
|
back to appellations |
|
Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)
|