ÉCHEZEAUX & GRANDS.ÉCHEZEAUX

Category Grand Cru Appellation
Commune of production


Flagey-Échezeaux
Colours and grape varieties


Only Reds, Pinot Noir

Area in production

Assigned :
ÉCHEZEAUX 37.70 ha
GRANDS-ÉCHEZEAUX 9.10 ha

Under production :
ÉCHEZEAUX 31.80 ha
GRANDS-ÉCHEZEAUX 8.60 ha

Maximum yield per hectare
35 hl
Annual average crop
ÉCHEZEAUX 1,300 hl or 173,330 bottles
GRANDS-ÉCHEZEAUX 342 hl or 45,600 bottles



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Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)


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