|
Chambertin, Chambertin-Clos de Bèze
| Category |
Grand Cru Appellations
|
Commune of
production
|
Gevrey-Chambertin
|
Colours and grape
varieties
|
Only Reds,
Pinot Noir
|
Area in
production |
Assigned :
CHAMBERTIN : 12,90 ha
CHAMBERTIN-CLOS DE BÈZE : 15,40 ha
|
| Maximum yield per
hectare |
Reds 35 hl
|
Annual average
crop |
CHAMBERTIN 474 hl
CHAMBERTIN-CLOS-DE BÈZE 486 hl
|
|
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|
Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)
|
