Chambertin, Chambertin-Clos de Bze

Category Grand Cru Appellations
Commune of production


Gevrey-Chambertin
Colours and grape varieties


Only Reds, Pinot Noir

Area in production

Assigned :
CHAMBERTIN : 12,90 ha CHAMBERTIN-CLOS DE BZE : 15,40 ha

Maximum yield per hectare
Reds 35 hl

Annual average crop

CHAMBERTIN 474 hl
CHAMBERTIN-CLOS-DE BZE 486 hl



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Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)



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