A.O.C Beaune

Category Communal appellation
Wines from the assigned area of this appellation can also claim the apellation CÔTE DE BEAUNE.
This appellation includes the premier cru climats shown below:
Commune of production Beaune
- for premier cru climats this appellation may be followed either by the words Premier Cru, or by the name of the climat of origin, or both
- for climats not classed as premier cru by the name of the climat alone.
Climats classed as premier cru Les Boucherottes, Les Vignes Franches, Clos des Ursules, Les Chouacheux, Les Épenotes, Le Clos des Mouches, Les Montrevenots, Les Aigrots, Les Sizies, Pertuisots, Clos Saint-Landry, Les Avaux, Les Beaux Fougets, Les Longes, Les Tuvilains, Belissand, Les Seurey, Clos de la Mousse, Les Reversées, Les Sceaux, Les Teurons, Clos du Roi, Blanches Fleurs, A l'Écu, Clos de l'Écu, Les Fèves, Les Cent Vignes, Les Marconnets, En Genêt, En l'Orme, Les Perrières, Les Bressandes, Les Toussaints, Les Grèves, Sur les Grèves, Sur les Grèves-Clos Sainte-Anne, Aux Cras, Le Bas des Teurons, Aux Coucherias, Clos de la Féguine, Montée Rouge, La Mignotte, Clos des Avaux, Champs Pimont
Colours and grape varieties Nearly all reds, Pinot Noir
whites, Chardonnay
Area in production Assigned : 450 ha including 322 ha classed as premier cru
Under production :
reds, 382.40 ha
whites, 31.40 ha
Maximum yield per hectare Reds, 40 hl
Whites, 45 hl
Annual average crop Reds, 16,835 hl (about 12,825 was 1er Cru)
Whites, 1,965 hl (about 1,440 was 1er Cru)
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Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)


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