BÂTARD-MONTRACHET
BIENVENUES-BÂTARD-MONTRACHET CRIOTS-BÂTARD-MONTRACHET
Category |
Grand Cru
appellation |
Commune of
production |
BÂTARD-MONTRACHET :
Puligny-Montrachet and
Chassagne-Montrachet
BIENVENUES-BÂTARD-MONTRACHET :
Puligny-Montrachet CRIOTS- BÂTARD-MONTRACHET :
Chassagne-Montrachet
|
Colours and grape
varieties |
Whites only,
Chardonnay |
Area in
production |
Assigned : BÂTARD-MONTRACHET :
11.87 ha including: 6.02 ha in
Puligny-Montrachet and 5.85 ha in
Chassagne-Montrachet BIENVENUES-BÂTARD-MONTRACHET : 3.69
ha CRIOTS- BÂTARD-MONTRACHET : 1.57
ha
Under production : BÂTARD-MONTRACHET :
11.40 ha BIENVENUES-BÂTARD-MONTRACHET :
3.69 ha CRIOTS- BÂTARD-MONTRACHET : 1
ha
|
Maximum yield per
hectare |
40 hl |
Annual average
crop |
BÂTARD-MONTRACHET : 564
hl or 75,200 bottles BIENVENUES-BÂTARD-MONTRACHET : 183
hl or 24,400 bottles CRIOTS- BÂTARD-MONTRACHET : 75
hl or 10,000 bottles |
| back to appellations |
| Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)
|