BÂTARD-MONTRACHET
BIENVENUES-BÂTARD-MONTRACHET
CRIOTS-BÂTARD-MONTRACHET

Category Grand Cru appellation
Commune of production BÂTARD-MONTRACHET : Puligny-Montrachet and Chassagne-Montrachet
BIENVENUES-BÂTARD-MONTRACHET : Puligny-Montrachet
CRIOTS- BÂTARD-MONTRACHET : Chassagne-Montrachet

Colours and grape varieties Whites only, Chardonnay
Area in production Assigned :
BÂTARD-MONTRACHET : 11.87 ha including:
6.02 ha in Puligny-Montrachet and
5.85 ha in Chassagne-Montrachet
BIENVENUES-BÂTARD-MONTRACHET : 3.69 ha
CRIOTS- BÂTARD-MONTRACHET : 1.57 ha

Under production :
BÂTARD-MONTRACHET : 11.40 ha
BIENVENUES-BÂTARD-MONTRACHET : 3.69 ha
CRIOTS- BÂTARD-MONTRACHET : 1 ha

Maximum yield per hectare 40 hl
Annual average crop BÂTARD-MONTRACHET : 564 hl or 75,200 bottles
BIENVENUES-BÂTARD-MONTRACHET : 183 hl or 24,400 bottles
CRIOTS- BÂTARD-MONTRACHET : 75 hl or 10,000 bottles
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Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)


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