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A.O.C AUXEY-DURESSES
Category |
Communal
appellation This appellation includes the premier cru
climats shown below. Red wines from the assigned area of this appellation can
claim the appellation CÔTE DE BEAUNE-VILLAGES |
Commune of
production |
Auxey-Duresses
- for the premier cru
climats the name of the appellation my be followed either by the words Premier Cru, or by the
name of the climat of origin, or both - for climats not classed
as premier cru by the name of the climat alone - or for red
wines only by the words Côte de
Beaune |
Climats classed as
premier cru |
Climat du Val, Clos du Val,
Les Bréterins, La Chapelle, Reugne, Les Duresses, Bas des Duresses,
Les Grands Champs, Les Ecussaux |
Colours and grape
varieties |
Reds,
Pinot Whites, Chardonnay |
Area in
production |
Assigned : 170 ha
including 32 ha classed as premier cru Under
production : reds, 100,20 ha whites,
34,50 ha |
Maximum yield per
hectare |
Reds, 40 hl Whites,
45 hl |
Annual average
crop |
Reds, 4,735
hl (about 1,435 hl 1er Cru) Whites, 1,925 hl (about 120 hl 1er Cru) |
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| Source: BIVB & Pitiot+Servant's The Wines of Burgundy (1999)
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