a few days in the côtes
Thursday was an early start. First appointment (over 2 and a half hours drive away) was in Morey at 9:30am, then in Beaune to taste before lunch and back to Morey for two afternoon appointments – I couldn’t organise it any better, but ended the day with L&A Lignier, Segiun-Manuel,… Read More
Roundup of Wines Tasted
No slurping or spitting! This is a compendium of wines that, in the main, were really drunk with food, friends and family between August and November 2007. There main exception in these pages are about 60 2005’s which were tasted at a large gathering in Zürich in November. Only… Read More
58 x 2005’s
No pretence about making life easy for you – these wines are listed in exactly the order tasted – but there are plenty of big names! They were not drunk at home, nor were many swallowed, but they were all tasted in a 2 hour period together with most of… Read More
New appellation info page
One page but four grand cru appellations; Clos de Tart, Clos de la Roche, Clos des Lambrays and Clos St.Denis Cheers Like this:Like Loading... Read More
Puligny-Montrachet: Village Profile
At the core of the white-wine-centric Côte de Beaune are Meursault & Puligny-Montrachet. Sadly for Chassagne-Montrachet and St.Aubin, and despite the quality of their wines – the former’s grand crus included – those two villages are often relegated to the afterthoughts of consumers. Meursault was, for generations, the most sought-after… Read More
09. A-Z: Burgundy appellations
Some describe the Burgundy region as the most difficult to understand. Could that be due to the mix of red, white, pink and fizzy wines and almost 700 appellations if you include their sub-appellations? Aloxe-Corton Auxey-Duresses Bâtard-Montrachet Beaujolais (& Nouveau) Beaujolais… Read More
Guest Text: Red burgundy, Filtering, and Brettanomyces
Writing from San Francisco, Thomas Layton is a winemaker and lover of Burgundy. There are certain things he doesn’t like to smell in his glass… For years I was skeptical about red burgundies that had been filtered because I thought this meant they could be stripped of flavor. And I… Read More
Round-up of wines tasted
No slurping and spitting; these wines were drunk at home with food and friends between July and November 2003. Corkwatch: 4 from 84 = 4.8% REGIONAL WINES 2000 Joseph Faiveley, Bourgogne Rouge Medium cherry red. The nose is of earthy cooked red cherries against a faintly smokey… Read More
Random ruminations…
October 2003 The last report for this year and I’ve just a little time available for reflection. I started the year with the intention of doing a quarterly report, but halfway between issue 1 & 2 a sense of realism set in and I went for 3… Read More