Result list for “Anne Parent” (165 entries)

Ardhuy – 2018

By billn on July 30, 2020

Tasted in Corgoloin with Vincent Bottreau, 17 June 2020. Domaine D’Ardhuy Clos Langres 21700 Corgoloin Tel: +33 3 80 62 98 73 www.ardhuy.com Other reports for Domaine d’Ardhuy. A ‘catch-up’ with Vincent to take a short look at 2018s. I… Read More

Antoine Sunier – 2018

By billn on March 22, 2020

Tasted with Antoine Sunier (pictured with brother Julien, left) in Avenas, 12 February 2020. Domaine Antoine Sunier 243 Route des Plaignes 69430 Régnié-Durette Tel: +33 4 27 49 99 72 www.antoine-sunier.com More reports for Antoine Sunier Antoine Sunier… Read More

Louis Moreau – 2018

By billn on February 17, 2020

Tasted in Beines with Eric Steinger, Anne & Louis Moreau, 20 January 2020. Domaine Louis Moreau 10, Grande rue 89800 Beines Tel: +33 3 86 42 87 20 www.louismoreau.com More reports for Domaine Louis Moreau Anne and Louis on 2019:… Read More

Profile: Belleville & Château Commaraine

By billn on December 26, 2019

Tasted in Rully with Charles Nebout & Jean-Luc Vitoux, 12 November 2018 Domaine Belleville 71150 Rully Tel: +33 3 85 91 06 00 www.domainebelleville.com Domaine Belleville has been in existence since the early 1900s, named after the family who were owners. Belleville were… Read More

de Montille – 2018

By billn on December 26, 2019

Tasted in Meursault with Brian Seive and Etienne de Montille, 19 November 2019. Domaine de Montille rue de But 21190 Puligny-Montrachet Tel: +33 3 80 21 39 14 www.demontille.com Brian on 2018: “We had less red grapes in 2018 versus 2017… Read More

Profile: Sylvain Dussort

By billn on December 19, 2019

Tasted in Meursault with Sylvain and Anne Caroline Dussort, 10 October 2019. Domaine Sylvain Dussort 12 Rue Charles Giraud 21190 Meursault Tel: +33 3 80 21 27 50 www.sylvaindussort.com It was Sylvain’s father who started this Meursault domaine, though Sylvain’s grandparents were… Read More

Jacques Prieur – 2018

By billn on December 19, 2019

Tasted in Meursault with Nadine Gublin and Romain Pertuzot, 22 October, 2019. Domaine Jacques Prieur 6 Rue des Santenots 21190 Meursault Tel: +33 3 80 21 23 85 www.prieur.com Nadine on 2019: “This year we started harvesting on 9 September – the Monday. The… Read More

Antoine Jobard – 2018

By billn on December 19, 2019

Tasted in Meursault with Antoine Jobard, 23 October, 2019. Domaine Antoine Jobard 2 Rue Leignon 21190 Meursault Tel: +33 3 80 21 21 26 Antoine on 2019: “Hot and dry. We started harvesting 10 September, later than the weather would suggest because it was cold during… Read More

2019 Beaujolais Nouveau

By billn on November 13, 2019 #annual laurels#beaujolais

2019 Beaujolais Nouveau
160 wines blind-tasted in Beaujolais, 05 November 2019. Of course, 2019 was another in the series, the trilogy, of warm years - but one with instances of frost. More drastic than the frost was a late-arriving hailstorm that on the 20th of August swept through the south of Beaujolais, cutting yields - in some cases drastically. The average losses were minus 30% - but it was Beaujolais-Villages where the most was lost, hence, the volume of ‘Nouveau de Garde’ has been significantly reduced this year. I've previously laughed out load about the concept of Beaujolais-Villages Nouveau - Nouveau that you can cellar - so I will not bore you about that, not this time! This year I embarked on a 160 wine gamayathon; I was certainly tired at the end, fortunately not emotional though! This year we even had 8 Nouveau of a different colour - rosé... That's up from the 3 from last year that I didn't taste(!) At this rate of growth we will have 20 in 2020! What to expect and what's really worth buying So three quite hot years, generally that's beneficial to the quality, but with three different results: 2017 - low yielding and probably because of that a really high quality in both the Nouveau and the Villages Nouveau 2018 - less low yielding, and that was the crux. Basic Nouveau was much more variable but the Villages Nouveau was more consistent 2019 - because of frost and hail, yields were cut, and for the consumer that has once more brought consistency and quality to the basic Nouveau category due to lower yields. I think only twice did I instantly say 'No!' and run from a particular wine. As for the Villages Nouveau - here was overwhelmingly more concentration and particularly intensity - the intensity of acidity - probably okay if you wish to cellar your Nouveau for 6-12 months, but I was looking for the balance for drinking now, and from this tasting that was relatively rare. As for the rosé wines - super, all of them - really a great source of easy, delicious drinking for the next weeks - or even longer - why not? Read More

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