The Finest Wines of Burgundy – Latest News…
Much as I may wish, no book is perfect. Whether it’s an error small enough that it skips past several eyes, or indeed so big that it was never questioned – in the end the author rightly carries the can. On this page I will list all the inaccuracies, updates… Read More
Profile: Domaine du Duc de Magenta (Chassagne-Montrachet)
I was initially compelled to visit this domaine after tasting the wonderful 1978 Chassagne Rouge at the Grands Jours de Bourgogne earlier in the year. I first met the Duchesse de Magenta, Amélie de Mac Mahon when she was chatting with photographer Jon Wyand, I commended her on… Read More
laurent ponsot’s new ‘plastic corks’…
So here we have (potentially) progress in Côte de Nuits Grand Cru seals – Olivier Leflaive has already used them for a year or two in the Côte de Beaune. I retain that hint of caveat as regards ‘progress’ because there are no 20, 30, 40+ year-old bottles to deliver… Read More
Grandes Maisons: Grands Crus – The 2008s
From the Grands Jours in Burgundy at the end of March and organised by the association of négociants (Fédération des Négociants Eleveurs de Grande Bourgogne – FNEB) was a blind tasting of predominantly 2008 grand crus in the Château du Clos de Vougeot. For some reason a handful of… Read More
a day job in Burgundy
While in Burgundy earlier this year we met a lot of new friends and contacts. While in Puligny Montrachet we met Olivier Leflaive. I had read about his hotel and wine bar on wineterroirs.com, a link that Bill links to from this blog. Upon stepping into the hotel looking for… Read More
Beaune is where the Heart is
Before visiting Burgundy, one question bugged me. ‘If I do find grapes, where in the world am I going to make the wine?’ The production of wines in Burgundy are so low that you cannot expect to find much room if any to make wine short of buying a domaine… Read More
Shaking hands in Burgundy
Well, here we are. Burgundy, in the dead of winter. People are busy working in the vineyards, mainly burning clippings. Things are a bit more chilly than they seemed looking at Bill’s photos from my home in California. Suprisingly, our daughter has adjusted quite well to Burgundy at the ripe… Read More
Round-up of wines tasted
No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between August 2008 and the end of November 2008. A mere 52 bottles are listed here, but don’t forget that another 113 from this Autumn Report lie here – it… Read More
tasting lunches: the table of domaine pierre bourée
From the third weekend in March, until the third weekend in November there is a new place in Gevrey-Chambertin where you can enjoy food with a selection of domaine wines. Just like Olivier Leflaive’s place in Puligny-Montrachet, those anti-fashionistas at Domaine Pierre Bourée now offer a choice of… Read More