Result list for “Sylvie Esmonin” (27 entries)

Just so many wines…

By billn on June 26, 2011 #pages

Here’s a compendium of wines tasted with producers between the 1st December 2010 and the end of March 2011. They are mainly 2009s and 2008s – I tasted lots of 2010s in this period, but far too early to make notes – there’s not much value telling you that Romanée-Conti… Read More

Round-up of wines tasted

By billn on March 20, 2007 #random

No slurping or spitting! This is a compendium of wines that, in the main, were really drunk with food, friends and family. These wines were typically drunk at home, or at organised dinners between December 2006 and March 2007. Some wines drunk with their producers are included… Read More

magnum report pt.5 (last)

By billn on October 31, 2006 #degustation

1999 Christian Clerget, Chambolle-Musigny 1er Charmes (From magnum) Medium-plus ruby-red colour. The nose starts very-much in a coffee/mocha vein, but bit-by-bit plums ever-more depth. Time takes the nose into a lovely core of tight, focused red fruit that eventually widens to give a redcurrant aspect –… Read More

Roundup of Wines Tasted

By billn on October 04, 2006 #random

No slurping or spitting! This is a compendium of wines that were (in the main) really drunk with food, friends and family. These wines were mainly drunk at home or at organised dinners between July 2006 – which averaged well over 30°C so plenty of… Read More

Round-up of wines tasted

By billn on October 21, 2003 #pages

No slurping and spitting; these wines were drunk at home with food and friends between July and November 2003. Corkwatch: 4 from 84 = 4.8% REGIONAL WINES 2000 Joseph Faiveley, Bourgogne Rouge Medium cherry red. The nose is of earthy cooked red cherries against a faintly smokey… Read More

2004 à la coccinelle

By billn on December 01, 2008 #pages

I think I was possibly the first to publicly raise and discuss the ‘vintage character’ of 2004 reds – anecdotally whites are also affected – Christophe Roumier is one who says this – but I’ve not experienced any obvious examples, so from here-on, red it is…… Read More

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