Round-up of wines tasted
No slurping and spitting; these wines were really drunk and predominantly at home with food and friends between November 2004 and March 2005. I started 2005 with a few 1999 Vosne 1ers – usually very good, occasionally fabulous. Plenty of 2002’s that are very nice, but aren’t quite so… Read More
Profile: Maison Albert Bichot (Beaune)
Quick question – can you name the 8th Grand Cru of Chablis? – Sorry, you took too long to answer, but don’t worry, that and the answer to many other questions will become clear as you continue… Maison Albert Bichot is perhaps the sleeper of the large Beaune negociants… Read More
2002 Girardin Vincent Bourgogne Emotion de Terroirs
Medium gold colour. A sweet, slightly honied nose. The honey is there on the palate too, only in accent though. Like the red version this wine is a very drinkable package with plenty of concentration wrapped into a very smooth package. Doesn’t come close to the focused intensity and quality… Read in the Note Finder
Round-up of all wines tasted…
No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between July 2004 and the end of October 2004. Corkwatch: 5 from 83 = 6.0% Regional Wines (8) Villages Wines (24) Premier Cru Wines (27) Grand Cru… Read More
Profile: Domaine Bonneau du Martray (Pernand)
Corton, May 2004 Charles the Great – also known as the Holy Roman Emperor Charlemagne; Charles towered over his age – literally at a reputed six feet four inches – and certainly over his father, King Pepin the Short! Legend says that his wife ordered the planting of… Read More
Roundup of all wines tasted…
No slurping and spitting. These wines were predominantly drunk at home with food and friends between February and July 2004. For the first time I’ve tried to bring a semblance of order to these notes, so in each section you will find the producers in alphabetical order!… Read More
2000 Leflaive Puligny-Montrachet
Pale gold. Quite an understated nose of white flowers, peach and grapefruit. A more intense fruit experience than Leflaive’s bourgogne, still a little oak and almost good acidity. The finish is longer than the Bourgogne too. For best effect, I’d suggest leaving this for 2 or 3 years while you… Read in the Note Finder
Round-up of wines tasted
No slurping and spitting; these wines were drunk at home with food and friends between July and November 2003. Corkwatch: 4 from 84 = 4.8% REGIONAL WINES 2000 Joseph Faiveley, Bourgogne Rouge Medium cherry red. The nose is of earthy cooked red cherries against a faintly smokey… Read More
1997 White Burgundy
First of all an apology – a mere 20 whites tasted – I did have another 12 lined up, including some big name premier and grand crus from Domaine Leflaive, however, the mixed dozen were from the same merchant where a couple of the 1997 reds I tested in the… Read More