In one page, a range of brilliant wines from the masters of their art in Beaune. As brilliant as the wines of Bellene and Jadot were, I’m even more thrilled to see the disappearance of the toasty oak from the BP&F reds – they are not better than the other… Read More

Here’s a compendium of wines tasted with producers between the 1st December 2010 and the end of March 2011. They are mainly 2009s and 2008s – I tasted lots of 2010s in this period, but far too early to make notes – there’s not much value telling you that Romanée-Conti… Read More

No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between May and November 2010. Regional Wines (2) Villages Wines (21) Premier Cru Wines (19) Grand Cru Wines (7) REGIONAL WINES 2008 Camille Giroud, Bourgogne Cuvée Lees… Read More

Research can be tough, but here is what I was ‘forced’ to sample to bring you this summer’s issue – nobody said it would be easy, but in alphabetical order, 55 premier cru wines, but a mere 22 1ers visited if you take Sur les Grèves separately from Grèves. Read More

A tasting put on by the producers of Nuits St.Georges, 28.03.2010. A surprising number of the 2007s could be well described as ‘luncheon Nuits’, though I do find myself using the word ‘pretty’ quite often. These luncheon Nuits will offer you some very elegant drinking, it will just depend… Read More

— By Serge Wolikow & Olivier Jacquet, France — Reprinted from Tong N°2, courtesy Tong Magazine Serge Wolikow and Olivier Jacquet are sociologists based at the University of Burgundy in Dijon, where they run the Unesco Chair “Culture et Traditions du Vin”, regularly organising seminars on hot… Read More

No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between December 2008 and the end of March 2009. Just over 60 bottles are listed here, but there are another 219 dotted through this Spring Report that it didn’t make sense… Read More

This is something of a holy place for wine-lovers around the world. What do these thousands of tourists who travel along the Grands Crus route every year come to see? Romanée-Conti of course! Fewer than 2 hectares of vines produce barely 6,000 – 7,000 bottles of the most prestigious… Read More