Result list for “Angerville” (103 entries)

Angerville – 2016

By billn on November 30, 2017 #br extra!#pages

Tasted with Guillaume d’Angerville in Volnay, 09 November 2016. Domaine Marquis d’Angerville Rue de Mont 21190 Volnay Tel: +33 3 80 21 61 75 www.domainedangerville.fr Guillaume on 2017:​ “Since 2011 there have been plenty of disasters, but we managed a volume that was… Read More

Angerville – 2015

By billn on November 22, 2016 #br extra!#pages

Tasted with Guillaume d’Angerville in Volnay, 09 November 2016. Domaine Marquis d’Angerville Rue de Mont 21190 Volnay Tel: +33 3 80 21 61 75 www.domainedangerville.fr Guillaume on 2016: “Again it was a year of weather disruption – I’m convinced that ‘global-warming’ is… Read More

Angerville – 2014

By billn on April 07, 2016 #br extra!#pages

Tasted with Guillaume d’Angerville and François Duvivier in Volnay, 10 February 2016. Domaine Marquis d’Angerville Rue de Mont 21190 Volnay Tel: +33 3 80 21 61 75 www.domainedangerville.fr Guillaume on the 2014s: “The 2014s were not really affected by the hail… Read More

d’angerville 2001 volnay 1er clos des ducs

By billn on March 31, 2010 #degustation

There was hail in Volnay in 2001 – some producers declassified their best wines – I don’t remember how badly d’Angerville’s Clos des Ducs was affected, if at all, but this is not up to their usual overachieving standard – I respectfully suggest that it was also a candidate for… Read More

d’angerville 1999 volnay 1er fremiet

By billn on June 10, 2008 #degustation

1999 Marquis d’Angerville, Volnay 1er Fremiet Medium, medium-plus ruby-red core. The nose is dense, and just now will win no prizes for elegance – heavy plum notes dominate a nice dark confiture. Intense and nicely fresh, more mature flavours and a lingering liquid length. Tannin… Read More

clos des ducs, d’angerville 2001

By billn on April 10, 2008 #degustation

2001 Marquis d’Angerville, Volnay 1er Clos des Ducs Medium ruby-red colour. The nose remains tight and undistinguished during our time together – faintly red, slightly high-toned and floral with an occasional deep baked red fruit note – but always very understated. A silky-smooth entry and… Read More

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