No slurping and spitting. These wines were predominantly drunk at home with food and friends between February and July 2004. For the first time I’ve tried to bring a semblance of order to these notes, so in each section you will find the producers in alphabetical order!… Read More

I can’t help it, I like 1998’s, most anyway… Don’t run away with the idea that they’re perfect, because they’re not. Of the forty wines drunk, they generally showed balance, deep colour, gorgeous fruit that’s often shaded to black, a little spice, excellent concentration and very good acidity. There is… Read More

No slurping and spitting; these wines were drunk at home with food and friends between July and November 2003. Corkwatch: 4 from 84 = 4.8% REGIONAL WINES 2000 Joseph Faiveley, Bourgogne Rouge Medium cherry red. The nose is of earthy cooked red cherries against a faintly smokey… Read More

No slurping and spitting; these wines were drunk at home with food and friends between July and November 2004. I picked up a few regional 2002’s and whilst they weren’t bad, I had expected a little more given the vintage. Corkwatch: 2 from 78 = 2.6% REGIONAL WINES 2000… Read More

This vintage followed hot on the heels of the (almost) universally praised 1996 and the excellent in parts 1995 vintage. Then followed another excellent in parts vintage in the form of 1998 which was surmounted by the ‘once in a generation’ – or so we were led to believe –… Read More

Whether for red or white wine, Burgundy is often referred to as a minefield – frankly if you don’t know the names of the producers or the regions then this could be a general rule for all wines and their associated countries. For Burgundy, the bewildering array of vineyard… Read More

2021 Red Burgundy Part 1: The Côte de Beaune – November 2022 2021 Red Burgundy Part 2: The Côte de Nuits – December 2022 (Here) 2021 Red Burgundy Part 3: Beaujolais – February 2023 29 March 2021 – 28°C – One week… Read More