Random ruminations…
The Market A trade source tells me that there are significant quantities of 2003, 2004 and 2006 that are still in the ‘pipeline’, and with hardly any 2007s sold, the coming 2008 en-primeur campaign could be very messy – that’s before you factor-in whether January will still be too… Read More
just an average day-trip to burgundy…
Aubert de Villaine - after being made to wait in the cold!Monday was just your average away-day to Burgundy: 5:30am – Alarm, cereal, wash, shave then eventually open my eyes. 6:25am – In the car and away. Plenty of rain as we went through the ‘Doubs’ and around Besançon. If… Read More
a day job in Burgundy
While in Burgundy earlier this year we met a lot of new friends and contacts. While in Puligny Montrachet we met Olivier Leflaive. I had read about his hotel and wine bar on wineterroirs.com, a link that Bill links to from this blog. Upon stepping into the hotel looking for… Read More
Roundup of Wines Tasted
No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between December 2008 and the end of March 2009. Just over 60 bottles are listed here, but there are another 219 dotted through this Spring Report that it didn’t make sense… Read More
Beaune is where the Heart is
Before visiting Burgundy, one question bugged me. ‘If I do find grapes, where in the world am I going to make the wine?’ The production of wines in Burgundy are so low that you cannot expect to find much room if any to make wine short of buying a domaine… Read More
weekend dinner part 1…
Our weekend get-together, where I culled the notes for those super Remoissenet bottles, also included a ‘walk-round-tasting’ of bottles supplied by the attendees, followed (after a quick shower) by an evening dinner. Before we started dinner, I counted 21 bottles at our table – which sat 9 people… Read More
Shaking hands in Burgundy
Well, here we are. Burgundy, in the dead of winter. People are busy working in the vineyards, mainly burning clippings. Things are a bit more chilly than they seemed looking at Bill’s photos from my home in California. Suprisingly, our daughter has adjusted quite well to Burgundy at the ripe… Read More
Round-up of wines tasted
No slurping or spitting! This is a compendium of wines that were drunk with food, friends and family, between August 2008 and the end of November 2008. A mere 52 bottles are listed here, but don’t forget that another 113 from this Autumn Report lie here – it… Read More
vincent girardin 2005 santenay les charmes + various
2005 Vincent Girardin, Santenay Les Charmes Medium-plus ruby-red colour. The nose started blocky with a little dark oak and roasted dark fruit – a little uncouth – but five minutes in the glass and it is transformed with very pretty flashes of red and black fruits. Read More