Thomas-Moillard

1999 Thomas-Moillard Romanée Saint-Vivant

By billn on April 14, 2012

The colour’s quite dark. Aromatically this is rather monolithic for quite some hours – only on day two do you have more of a Vosne impression, but there is still a solid core of dark, almost roast, licorice-laced fruit. There’s good acidity and balance – just a little lithe in shape and it’s also sneakily, mouth-wateringly long. Whilst it’s not very tannic, there’s the clear impression that everything that could have been extracted, was extracted. Drinkable but despite that, a mile away from drinking ‘nicely’. Wait at least 10 years…

1999 Thomas-Moillard Romanée Saint-Vivant

By on December 01, 2009 #asides

A smelly, rubbery odour from the cork, so it was decanted and I waited for an hour. Fortunately there was only a short-lived hint of rubber on the nose. The aroma-profile kept improving all night – though at a glacial pace – so I left a little for day two, but it was exactly like the end of day 1! What was it like? A meaty depth with subtle leafy notes – some parallels to the 98 Potel RSV, but this is significantly less far down the road to aromatic maturity. Across the tongue there is more padding and width than the Potel and no tartness. The rough tannin of the last outing (3 years ago) is replaced with a more velvet impression – good mid-palate width of dark cherry fruit too. Slowly lingering – it’s still not a ‘today’ wine, but at this rate of progress, another 5 years should see it in a great place.

1996 Thomas-Moillard Corton Clos du Roi

By on December 01, 2009 #asides

Medium-plus colour. With any volume of wine in the glass, the aromas tend towards leafy, clean notes over a tighter, darker depth. As the glass drains the aromas first add a little raisined fruit before a very, very pretty red fruit comes centre-stage – really impressive. Slightly forward acidity – the 1996 vernacular – and slightly metallic flavours – the young Corton vernacular. The tannin builds as you roll the wine around your mouth – this is very much a 12-year-old youngster. There’s plenty of mid-palate depth that hints toward earthy flavours, but it remains reasonably primary. There’s almost ‘enjoyment’ here, but wait another 2-3 years before returning!

2005 Thomas-Moillard Pommard Epenots

By on April 01, 2009 #asides

Medium-plus cherry-red colour. The nose retains a consistently understated mix of the mineral, plus dark, deep red fruit. In the mouth it’s a powerful blend of intense fruit that peaks in the mid-palate, decaying with a creamy edge, and showing just enough tannin to poke it’s faint astringency through the blanket of fruit extract – slightly exacerbated by hint of carbon dioxide. The finish is very understated, but lingering and entirely made up of non-barrel elements – you can’t say that for many. Not the ultimate in smooth sophistication that many 2005’s can display, but at a good price, this would be an easy rebuy recommendation. Built with the long-term in mind, but today (at least) relatively approachable.

2005 Thomas-Moillard Volnay Clos des Chênes

By on April 01, 2009 #asides

A domaine wine whose back-label proclaims the grapes to be ‘biologique’ and that all operations were done according to the lunar calendar. Medium-plus colour. Brooding aromatics but there are glimpses of very fine fruit that slowly turns redder in the glass. Concentrated, lots of very fine tannin that’s largely submerged under fruit – and what fruit it is – intense and edged with cream – it lingers very well too. It doesn’t merit the tag ‘elegant’, rather ‘muscular’ would be better and I think that maybe 2005 is a little early to be influenced by Bernard Zito and Pascal Marchand, but it is a definite rebuy.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;