Medium cherry-red. The nose is wide and complex – really interesting. The palate is well balanced with astringent, chewy tannins and very nice length. There’s more density than the colour would suggest. Good and ineteresting. A very young Malconsorts that needs at least 6-7 years.
Thomas Charles
2000 Thomas Charles Clos de Vougeot
Medium-plus colour. The nose is deep with ripe fruit that’s even a little jammy. Grainy tannins and reasonably good acidity. The finish is long and a little astringent, but this is showing in a very young way. Not amazing quality but potentially not bad – give it another 3-5 years before trying again.
2000 Thomas Charles Bourgogne Hautes Côtes de Nuits
2000 Thomas Charles Nuits St.Georges Charmottes
2000 Thomas Charles Romanée Saint-Vivant
Really deep cherry colour, just fades gently to the rim. The nose has a lovely focused griotte note which gains emphasis with time, not at all floral. Creamily fat, concentrated, and surprisingly tannic – this has a finish like a fully loaded shiraz. Good acidity and concentrated fruit that seems to be up to the job. I’m surprised how up-front this wine shows – it’s not really for drinking right now, but at least half a dozen will be finding their way to my cellar for 2010+
2000 Thomas Charles Savigny-lès-Beaune
1999 Thomas Charles Grands-Echézeaux
Medium ruby red. The nose starts a little disjointed – bit of oak here, a little cherry there. Slowly the high toned fruit mix melds with the (now fading) creamy oak – I really think that this could me mistaken for a white wine if you didn’t see the colour! Perfect acidity and medium strength, fine tannin. The palate isn’t fat, but there’s a nice persistence to the creamy fruit. This is a super, balanced, very elegant and drinkable wine – I’d expect a little more of everything from a top Grands Echézeaux, but I’m not sure it would provide more enjoyment!
2001 Thomas Charles Bonnes-Mares
Only medium colour – cherry red. The nose is very subdued, but shows a few high tones. Given 40 minutes opens up just a little more to give a deeper profile, perhaps a trace of caramel too. The palate on the other hand, shows very fine, concentrated fruit with good fat. Nice acidity with forward, but well mannered, tannins. Should become a very good bottle.