Thomas Charles

2002 Thomas Charles Vosne-Romanée Les Malconsorts

By on June 30, 2005 #asides

Medium cherry-red. The nose is wide and complex – really interesting. The palate is well balanced with astringent, chewy tannins and very nice length. There’s more density than the colour would suggest. Good and ineteresting. A very young Malconsorts that needs at least 6-7 years.

2000 Thomas Charles Clos de Vougeot

By on June 30, 2005 #asides

Medium-plus colour. The nose is deep with ripe fruit that’s even a little jammy. Grainy tannins and reasonably good acidity. The finish is long and a little astringent, but this is showing in a very young way. Not amazing quality but potentially not bad – give it another 3-5 years before trying again.

2000 Thomas Charles Bourgogne Hautes Côtes de Nuits

By on February 29, 2004 #asides

Medium-pale cherry red. On the nose there are deep woody notes against raspberry fruits. Fresh, good acidity. Tannins are just a little bitter. Okay, but no more.

2000 Thomas Charles Nuits St.Georges Charmottes

By on February 29, 2004 #asides

Medium cherry red with no fading. Black and red fruit on the nose – not very expressive. Good attack on the palate, nice fruit with good depth. The acidity is good and the tannins don’t dominate the finish’s creamy black fruit. Much more interesting.

2000 Thomas Charles Romanée Saint-Vivant

By on February 29, 2004 #asides

Really deep cherry colour, just fades gently to the rim. The nose has a lovely focused griotte note which gains emphasis with time, not at all floral. Creamily fat, concentrated, and surprisingly tannic – this has a finish like a fully loaded shiraz. Good acidity and concentrated fruit that seems to be up to the job. I’m surprised how up-front this wine shows – it’s not really for drinking right now, but at least half a dozen will be finding their way to my cellar for 2010+

2000 Thomas Charles Savigny-lès-Beaune

By on February 29, 2004 #asides

A good medium cherry red colour. The nose is a little subdued but is mainly red cherry. Sweet with good acidity and reasonably concentrated fruit. Unfortunately the tannins dominate – which is unusual in 2000. Still almost good this one.

1999 Thomas Charles Grands-Echézeaux

By on February 29, 2004 #asides

Medium ruby red. The nose starts a little disjointed – bit of oak here, a little cherry there. Slowly the high toned fruit mix melds with the (now fading) creamy oak – I really think that this could me mistaken for a white wine if you didn’t see the colour! Perfect acidity and medium strength, fine tannin. The palate isn’t fat, but there’s a nice persistence to the creamy fruit. This is a super, balanced, very elegant and drinkable wine – I’d expect a little more of everything from a top Grands Echézeaux, but I’m not sure it would provide more enjoyment!

2001 Thomas Charles Bonnes-Mares

By on October 31, 2003 #asides

Only medium colour – cherry red. The nose is very subdued, but shows a few high tones. Given 40 minutes opens up just a little more to give a deeper profile, perhaps a trace of caramel too. The palate on the other hand, shows very fine, concentrated fruit with good fat. Nice acidity with forward, but well mannered, tannins. Should become a very good bottle.

1997 Thomas Charles Nuits St.Georges Clos du Thorey

By on October 31, 2003 #asides

Medium depth colour – just starting to become ruby. High toned fruit – shaded to red – with a slightly roast character. Good attack on the palate, nice fruit and grainy tannins though I find the acidity a little harsh. Still needs time to settle down, but there’s very good length. Should be good.

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