Medium, medium-plus colour. For over one hour there’s a slightly reductive, foisty cardboard behind the fruit – it’s not TCA and it’s not on the palate. Slowly the fruit comes to the fore and 99% covers the cardboard – and it’s lovely fruit – red-black and edged with a little toffee and old-vine cream. In the mouth it needs about 30 minutes to build to a decent level of concentration and nice texture, there’s also a good lick of ripe tannin in and around the mid-palate. Depth of fruit and a nice finish. One third of the bottle was saved for day 2 – and it turned out really well – no strange smells, just brilliant red berry fruit and creamy depth, really super. I blame some reduction for the initial aroma note, as the oxygenation certainly cured it!