Medium-pale, there’s a core of bright red colour but it’s more like old mahogany at the rim. Deep, slightly dark aromas of clean soil and baked red fruit, eventually there’s a nice, quite young acid cherry. This is very silky and shows lovely acidity. The broad mid-palate flavours are sweet enough and for some reason remind me of the complexity of old Maderia, but interestingly without any overt flavours (or aromas) that indicate oxidation. Slowly the finishing flavours develop a raisin character. I must say, this bottle performed well-beyond my modest (40 year-old villages) expectation. Very good.