Medium ruby-red colour. The nose is round and delicately sweet and, at its core, retains that gorgeous crystalline dark cherry fruit of my original tasting – for the vintage that’s a rare treat. Good acidity also for the vintage and just enough fat to give a silky texture. You can find a little tannin if you’re prepared to work for it, but frankly, why bother? The fruit remains quite primary and shows a subtle creaminess as it lingers. Also a little bitter chocolate in the finish too that harks to oak. Young, but a beautiful drink today.