Angerville Marquis d'

1999 Angerville Marquis d' Volnay Fremiets

By on October 31, 2005 #asides

Medium ruby-red. A trace of mustiness on opening, but wide, open and fresh red fruitiness thereafter. Medium-plus intensity, mostly in the mid-palate onwards, and again very nice freshness. Frankly rather simple after the previous three wines but, in isolation, tasty with a youthful vivacity. The length is average in this company, but a nice wine to have at under 30 Euros. Rather like the wine from Guyon, in any vintage other than 99, very fine, but in 99 only above average!

1999 Angerville Marquis d' Volnay Champans

By on October 31, 2005 #asides

Medium-plus ruby-red colour. It takes a while in the glass to start becoming interesting – I’d recommend at least 45 minutes in a decanter if drinking now. The nose just gets better and better, as the wine is finished ~90 minutes after opening there is a really lovely blend of red and black fruit and a faint high-toned floral backing. It’s certainly both concentrated and mouthwatering, but the acidity in this bottle still doesn’t quite even-out before the last drop is drunk – it’s a little harsh. Good if not great length and young but well-textured tannins. So, great nose, lots of material, but a little coarse on this showing.

2002 Angerville Marquis d' Volnay Clos des Ducs

By on February 28, 2005 #asides

Medium, medium-plus cherry-red colour right up to the rim. The nose starts with a muddle of oaky and mixed-fruit notes really needing around twenty minutes before the mist starts to lift, given thirty and focus reigns. It’s deep, creamy and totally red with white pepper over a fading marzipan. Versus the 99 at the same stage this is a completely different expression, the 99 had laser-like but densely expressed fruit whereas this is broader but without the same depth and ultimate concentration. That said there is a beautiful balance to this creamy wine with subtlety being the main hallmark. Fades very slowly. Excellent. Perhaps it’s only 90% as good as the 1999 but that’s 90% of a very big number, I’m glad there are a few in the cellar!

1999 Angerville Marquis d' Volnay Champans

By on October 31, 2004 #asides

Medium-plus ruby-red. The nose starts with a tight but impressive depth, quite a bit of oak-toast in there too. With time you have a much higher toned fruit profile, it never quite loses the toast, though café-creme develops. The first taste is of a similarly tight core of red berry-fruit, just a little spritz on the acidity and no obvious tannin. Medium plus finish. You need plenty of aeration to get this wine to sing a little and it really does sing. Despite an ever improving creamy finish and in spite of it being a very fine wine, it will always be in the shadow of the majestic 99 Clos des Ducs – don’t pass it by because of that though…

1998 Angerville Marquis d' Volnay Champans

By on June 30, 2004 #asides

Medium-plus cherry/ruby core, not much fading. The nose is a little closed but shows restrained sweet red cherry and a little floral note. The palate is super-smooth with good fat. The tannins are only there if you look for them and there’s a distinctive creamy note to the finish, only one problem, there’s also a distinctive cork taint too, hence, the subdued nose I suppose. A better bottle should be rather fine.

1997 Angerville Marquis d' Volnay Champans

By on October 31, 2003 #asides

Deep ruby, no browning. Characteristic high toned Volnay nose of raspberries and some cherry. Deeper notes lower down too. Fresh, indeed harsh palate when first opened – but 15 minutes aeration was enough to smooth the edges. Good acidity and smooth ‘I’m here if you look for me’ tannins. Lovely concentrated fruit coupled with medium-plus length. This is still young – but lovely anyway.

1999 Angerville Marquis d' Volnay Fremiets

By on October 31, 2003 #asides

Medium ruby red colour with a cherry red rim. Other than a red nose of raspberry and cherry it’s hard say much about this wine – everything seems in balance – but I find it very hard to say something interesting. I certainly didn’t find anything wrong with the wine and there’s really good concentration with well judged acidity – but frankly I think it’s closing up – wait another five years before opening another!

1997 Angerville Marquis d' Volnay Clos des Ducs

By on October 31, 2003 #asides

Medium ruby red, but looks much older than Jadot’s Grèves. Nose starts quietly, then goes deep and sweet. After time a little wood spice develops together with higher ‘flowery’ tones. Well structured with very good acidity bold but controlled tannin. The fruit has good intensity and shows medium-plus length. Certainly worth saving longer as it should be very good, but this wine is not not as interesting as the 1998 I recently had, and doesn’t come close to the 1999.

1982 Angerville Marquis d' Volnay Clos des Ducs

By on January 31, 2003 #asides

From magnum. This has the best nose so far, and is a lovely complex mix of sweet red fruits, orange peel and rose petals. The sweet palate shows good acidity and still furry (though slightly drying) tannins. A very good wine, and excellent senior citizen.

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