| Map |  |
| Category | Communal/Village appellation since 10/01/2003. Prior to 2003 the wines were labelled as Sauvignon de Saint-Bris. |
| Commune(s) of production | Auxerrois > Yonne > Chitry, Irancy, Quenne, Saint-Bris le Vineux, Vincelottes. – there are no 1er cru climats but two villages climats: Sur Mouroux & Sur Veaupiary |
| Colours and grape varieties | White only: Sauvignon blanc & Sauvignon gris. |
| Area in production | 134 ha |
| Maximum yield per hectare | White – 68 hl/ha |
| 2018 Crop | 10,374 hectolitres 1 hectolitre (hl) = 100 litres = 133 bottles |
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Source: BIVB