Map
Category	Grand Cru appellation since 31/07/1937. Alternately spelled Mazy-Chambertin.
Commune(s) of production	Côte d’Or: Gevrey-Chambertin
Climats classed as premier cru	None – it is all grand cru. There are two internal climats – Les Mazis-Bas and Les Mazis-Hauts.
Colours and grape varieties	Red: pinot noir. Allowed ‘accessory’ varieties: (15% maximum) chardonnay, pinot blanc or pinot gris
Area in production	9.1 ha, red wine only.
Maximum yield per hectare	45 hl/ha
2018 Crop	341 hectolitres
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Source: BIVB