| Map |  |
| Category | Grand Cru appellation since 31/07/1937. Alternately spelled Mazy-Chambertin. |
| Commune(s) of production | Côte d’Or: Gevrey-Chambertin |
| Climats classed as premier cru | None – it is all grand cru. There are two internal climats – Les Mazis-Bas and Les Mazis-Hauts. |
| Colours and grape varieties | Red: pinot noir. Allowed ‘accessory’ varieties: (15% maximum) chardonnay, pinot blanc or pinot gris |
| Area in production | 9.1 ha, red wine only. |
| Maximum yield per hectare | 45 hl/ha |
| 2018 Crop | 341 hectolitres |
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Source: BIVB