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| Category | Communal/Village appellation since 23/05/1989. Maranges Village Profile. Wines from this appellation can also claim the apellations (labels) of Côte de Beaune Villages, Bourgogne Côte d’Or & Bourgogne. The Maranges AOC has premier cru climats; the list shown below |
| Commune(s) of production | Saône et Loire > Cheilly-lès-Maranges, Dezize-lès-Maranges, Sampigny-lès-Maranges. – for premier cru climats this appellation may be followed either by the words Premier Cru, or by the name of the climat of origin, or both – for climats not classed as premier cru by the name of the climat alone. |
| The 7 climats classed as premier cru | Clos de la Boutière, Clos de la Fussière, La Fussière, Le Clos des Loyères, Le Clos des Rois, Le Croix Moines, Les Clos Roussots |
| Villages ‘Lieux-Dits’ allowed on labels | A la Croix de Bois, Au Chêne, Aux Artaux, Borgy, En Buliet, En Crevèche, La Tête de Fer, Le Bas des Loyères, Le Bas du Clos, Le Bourg, Le Chamery, Le Clos, Le Goty, Le Plain, Le Saugeot, Les Aubuzes, Les Meurées, Les Plantes, Les Regains Nord, Les Regains Sud, Les Varennes, Sous les Roseaux, Sur la Rigole, Sur la Rue des Pierres, Sur la Verpillère, Sur le Bois, Sur le Bois Sud, Sur le Chêne, Vigne Blanche |
| Colours and grape varieties | Red: pinot noir. Allowed ‘accessory’ varieties: (10% maximum) chardonnay, pinot blanc or pinot gris No Rosé White: chardonnay and/or pinot blanc, with an ‘accessory’ grape (10% maximum) of pinot gris |
| Area in production | Assigned*: 136.8 ha, plus 92.5 ha are classed Premier Cru. *197 hectares actually in production in 2017 |
| Maximum yield per hectare | Red Villages – 50 hl/ha White Villages– 57 hl/ha Red Premier Cru – 48 hl/ha White Premier Cru– 55hl/ha |
| 2018 Crop | Red Villages: 4,871 hectolitres White villages: 646 hectolitres Red Premier Cru: 3,867 hectolitres White Premier Cru: 289 hectolitres 1 hectolitre (hl) = 100 litres = 133 bottles |
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Source: BIVB