CategoryRegional/Generic appellation since 23/11/2011
Since 23 November 2011, this is the label that has gradually superceded the old labels of Bourgogne Ordinaire and Bourgogne Grand Ordinaire
Commune(s) of production384 communes:
Department of Yonne : 54 communes
Department of Côte d’Or : 91 communes
Department of Saône et Loire : 154 communes
Department of Rhône : 85 communes
Climats classed as premier cru:None
Colours and grape varietiesReds: gamay, pinot noir, césar (only in the département of the Yonne). Additional ‘accessory’ varieties include (10% maximum) aligoté, chardonnay, gamay de Bouze, gamay de Chaudenay, melon, pinot blanc, pinot gris.
Rosé: Gamay, pinot gris, pinot noir, césar (only in the département of the Yonne). Additional ‘accessory’ varieties include (10% maximum) aligoté, chardonnay, melon, pinot blanc.
Whites: principally aligoté, chardonnay, melon (Melon de Bourgogne), pinot blanc, pinot gris, sacy (in the Yonne).
Area in production49,500 hectares
Maximum yield per hectareReds: 64 hectolitres
Rosé: 64 hectolitres
Whites: 72 hectolitres
2018 cropRed: 10,633 hectolitres
Rosé: 1,767 hectolitres
Whites: 1,932 hectolitres
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Source: BIVB

Burgundy Report

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