| Map |  |
| Category | Grand Cru appellation since 27/04/1981. Once the land was upgraded to grand cru, then this applies retrospectively to all wine – so if you find a 1970s bottle of Lambrays with a 1er cru label, this 1970s bottle is now classed as grand cru, despite its label. |
| Commune(s) of production | Côte d’Or: Morey St.Denis |
| Climats classed as premier cru | None – it is all grand cru. There are three internal climats – Clos des Lambrays, Les Bouchots, Meix-Rentier |
| Colours and grape varieties | Red: pinot noir. Allowed ‘accessory’ varieties: (15% maximum) chardonnay, pinot blanc or pinot gris |
| Area in production | 8.84 ha, red wine only. |
| Maximum yield per hectare | 35 hl/ha |
| 2018 Crop | 313 hectolitres 1 hectolitre (hl) = 100 litres = 133 bottles |
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Source: BIVB