| Category | Regional/Generic appellation since 30/04/2001 |
| Commune(s) of production | Auxerrois (Yonne): An area south, south-west of Auxerre and St.Bris-le-Vineux, including: Charentenay, Coulanges-la-Vineuse, Escolives-Sainte-Camille, Jussy, Migé, Mouffy, Val-de-Mercy. |
| Climats classed as premier cru | None |
| Colours and grape varieties | Red: pinot noir. Allowed ‘accessory’ varieties: (15% maximum) chardonnay, pinot blanc, pinot gris or 10% maximum césar Rosé: pinot noir or pinot gris. Allowed ‘accessory’ varieties: (15% maximum) césar (10% maximum), chardonnay, pinot blanc White: chardonnay and/or pinot blanc, with an ‘accessory’ grape (30% maximum) of pinot gris |
| Area in production | 135 hectares |
| Maximum yield per hectare | Red: 58 hl Rosé: 58 hl White: 66 hl |
| 2018 crop | Red: 5,200 hectolitres Rosé: 421 hectolitres White: 1,256 hectolitres |
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Source: BIVB