CategoryRegional/Generic appellation since 30/04/2001
Commune(s) of productionAuxerrois (Yonne):
An area south, south-west of Auxerre and St.Bris-le-Vineux, including:
Charentenay, Coulanges-la-Vineuse, Escolives-Sainte-Camille, Jussy, Migé, Mouffy, Val-de-Mercy.
Climats classed as premier cruNone
Colours and grape varietiesRed: pinot noir. Allowed ‘accessory’ varieties: (15% maximum) chardonnay, pinot blanc, pinot gris or 10% maximum césar
Rosé: pinot noir or pinot gris. Allowed ‘accessory’ varieties: (15% maximum) césar (10% maximum), chardonnay, pinot blanc
White: chardonnay and/or pinot blanc, with an ‘accessory’ grape (30% maximum) of pinot gris
Area in production135 hectares
Maximum yield per hectareRed: 58 hl
Rosé: 58 hl
White: 66 hl
2018 cropRed: 5,200 hectolitres
Rosé: 421 hectolitres
White: 1,256 hectolitres
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Source: BIVB

Burgundy Report

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