CategoryRegional/Generic appellation since 27/02/1990
Commune(s) of productionCôte Chalonnaise (Saône et Loire):
Aluze, Barizey, Bissey-sous-Cruchaud, Bissy-sur-Fley, Bouzeron, Buxy, Cersot, Chagny, Chamilly, Chassey-le-Camp, Chenôves, Culles-les-Roches, Dennevy, Dracy-le-Fort, Fley, Fontaines, Genouilly, Givry, Jambles, Jully-lès-Buxy, Mellecey, Mercurey, Montagny-lès-Buxy, Moroges, Remigny (en partie), Rosey, Rully, Saint-Boil, Saint-Clément-sur-Guye, Saint-Denis-de-Vaux, Saint-Désert, Saint-Gilles, Saint-Jean-de-Vaux, Saint-Léger-sur-Dheune, Saint-Mard-deVaux, Saint-Martin-du-Tartre, Saint-Martin-sous-Montaigu, Saint-Maurice-des-Champs, Saint-Vallerin, Santilly, Sassangy, Saules, Sercy, Vaux-en-Pré.
Climats classed as premier cruNone
Colours and grape varietiesRed: pinot noir. Allowed ‘accessory’ varieties: (15% maximum) chardonnay, pinot blanc or pinot gris
Rosé: pinot noir or pinot gris. Allowed ‘accessory’ varieties: (15% maximum) chardonnay, pinot blanc
White: chardonnay and/or pinot blanc, with an ‘accessory’ grape (30% maximum) of pinot gris
Area in production454 hectares
Maximum yield per hectareRed: 58 hl
Rosé: 58 hl
White: 66 hl
2018 cropRed: 19,390 hectolitres
White: 10,819 hectolitres
Rosé: 408 hectolitres
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Source: BIVB

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