| Category | Regional/Generic appellation since 26/03/1993 |
| Commune(s) of production | Auxerrois: The village of Chitry – and environs – which sits between St.Bris-le-Vineaux and St.Cyr-les-Colons |
| Climats classed as premier cru: | None |
| Colours and grape varieties | Red: pinot noir. Allowed ‘accessory’ varieties: (15% maximum) césar (10% maximum), chardonnay, pinot blanc or pinot gris Rosé: pinot noir or pinot gris. Allowed ‘accessory’ varieties: (15% maximum) césar (10% maximum), chardonnay, pinot blanc White: chardonnay and/or pinot blanc, with an ‘accessory’ grape (30% maximum) of pinot gris |
| Area in production | In 2017, the area in production was 76 hectares. Up to 286 hectares could be planted. |
| Maximum yield per hectare | Red: 58 hl Rosé: 58 hl White: 66 hl |
| 2018 crop | Red: 1,637 hectolitres White: 3,026 hectolitres Rosé: 121 hectolitres |
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Source: BIVB