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Category | Communal/Village appellation since 11/03/1938 This appellation includes the premier cru climats shown below: |
Commune of production | Aloxe-Corton & Ladoix-Serrigny The name of the appellation may be followed : – (for premier cru climats) either by the words Premier Cru, or by the name of the climat of origin, or both – (for climats not classed as premier cru) by the name of the climat alone |
Climats classed as premier cru | Commune of Aloxe-Corton: Les Valozières, Les Paulands, Les Maréchaudes, Clos des Maréchaudes, Les Chaillots, Les Fournières, Clos du Chapitre, Les Guérets, Les Vercots Commune of Ladoix-Serrigny: Clos des Maréchaudes, La Maréchaude, Les Petites Lolières, Les Moutottes, La Coutière, La Toppe au Vert |
Colours and grape varieties | Nearly all reds from pinot noir with allowed accessory varieties (15% maximum): chardonnay, pinot blanc, pinot gris Whites from chardonnay with allowed accessory varieties (30% maximum for villages and 10% maximum for 1er Cru) of pinot blanc |
Area in production | Aloxe-Corton 89.7 ha plus 37.6 ha classed as premier cru of which 8.50 ha can be found in the commune of Ladoix-Serrigny |
Maximum yield per hectare | Reds: 50 hl or 48 hl for 1er Cru Whites: 57 hl or 55 hl for 1er Cru |
2018 crop | Reds: 4,047 hl plus 1,645 hl 1er Cru Whites: 55 hl plus 16 hl 1er Cru 1 hectolitre (hl) = 100 litres = 133 bottles |
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Source: BIVB