CategoryCommunal/Village appellation since 11/03/1938
This appellation includes the premier cru climats shown below:
Commune of productionAloxe-Corton & Ladoix-Serrigny
The name of the appellation may be followed :
– (for premier cru climats) either by the words Premier Cru, or by the name of the climat of origin, or both
– (for climats not classed as premier cru) by the name of the climat alone
Climats classed as premier cruCommune of Aloxe-Corton:
Les Valozières, Les Paulands, Les Maréchaudes, Clos des Maréchaudes, Les Chaillots, Les Fournières, Clos du Chapitre, Les Guérets, Les Vercots
Commune of Ladoix-Serrigny:
Clos des Maréchaudes, La Maréchaude, Les Petites Lolières, Les Moutottes, La Coutière, La Toppe au Vert
Colours and grape varietiesNearly all reds from pinot noir with allowed accessory varieties (15% maximum): chardonnay, pinot blanc, pinot gris
Whites from chardonnay with allowed accessory varieties (30% maximum for villages and 10% maximum for 1er Cru) of pinot blanc
Area in productionAloxe-Corton 89.7 ha plus 37.6 ha classed as premier cru of which 8.50 ha can be found in the commune of Ladoix-Serrigny
Maximum yield per hectareReds: 50 hl or 48 hl for 1er Cru
Whites: 57 hl or 55 hl for 1er Cru
2018 cropReds: 4,047 hl plus 1,645 hl 1er Cru
Whites: 55 hl plus 16 hl 1er Cru
1 hectolitre (hl) = 100 litres = 133 bottles
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Source: BIVB

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