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5 notes

 

 

2007 Rion Daniel, Vosne-Romanée Les BeaumontsMay. 2011
Medium colour. A nose to wallow in; faintly spicy with dark plummy fruit and flashes of clean red fruit. In the mouth there is now a nice balance, understated acidity and a good core of dark stony fruit. Slowly finishing, this is now a very tasty wine.
2000 Hudelot-Noellat, Vosne-Romanée Les BeaumontsDec. 2009
Medium ruby-red. The nose starts with musky, dark oak, a good thirty minutes is needed for most traces to fade leaving a nice, faintly spicy effect over red fruit – very pretty. Plenty of sweetness from red fruit that has a very nice depth. There’s still a lick of slightly astringent tannin and acidity that is balancing if ultimately slightly sharp. A nice wine that needs more time than many 2000s, but some way behind the Clavelier 00 Brulées of some weeks ago.
2006 Perrot-Minot Christophe, Vosne-Romanée Les BeaumontsDec. 2008
Medium, medium-plus colour. Once more, many dimensions open up on the nose – perhaps a little cola too, but I won’t hold that against it right now! Less obviously ripe than the villages cuvée but there’s super, mouth-filling concentration and a background of tannin that for a while comes more center-stage. Super, but 156 swiss francs…
2005 Rion Daniel, Vosne-Romanée Les BeaumontsNov. 2007
Medium-plus cherry-red colour. Initially a nose of deep, soft and sweet medium-toast oak and a little peppery dark fruit, time bestows more caramel and red fruit. Mouthfilling and concentrated yet remaining athletic rather than fat, the tannins are buried beneath the fruit. The mid-palate is expanded in the mouth by lush acidity. Finally it’s a very low-key, but long finish. Here is a 2005 that is not yet guarding its wares. An out-and-out bargain at the en-primeur purchase price of 43 Swiss francs per, that’s 26 Euros. Who says there is no value in Burgundy?
2000 Hudelot-Noellat, Vosne-Romanée Les BeaumontsJul. 2004
Medium ruby red. The nose is so characteristic of Vosne that you could easily spot it without help from the label. A spicy base with appealing fruit that slowly closes up in the glass – takes about 30 minutes – the fruit remains at a lower register together with some coffee and less appealing cigarette ash. The palate is medium concentrated with a smooth palate, lingering acidity and slightly grainy tannin. The finish is long with penetrating red fruit, currently shows some slightly bitter oak tannin though. This just needs a couple of years to round out – should be a very nice wine – has the balance to go much longer too.
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