Why Big Red Diary?
3 notes


2008 Rebourgeon-Mure, Pommard Clos MicaultOct. 2010
The aromas are a little tight. In the mouth this attaches, then slowly leaches flavour – borne on good acidity. I like this very much.
2007 Bichot Albert, Pommard Clos MicaultMay. 2010
The red fruit aromas are more intense. A width of flavour though fruit seems a background component. Plenty of interest on the finish, but today I prefer the Clos des Ursulines.
2006 Pavillon, Pommard Clos MicaultApr. 2008
Medium-plus colour and showing some purple. Powdery dark fruit on the nose. More intense fruit and again plenty of structure, but the tannin is quite fine and under control – a nice lingering finish too. Should be another value choice.
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