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2009 Boisset Jean-Claude, Nuits St.Georges Les CharbonnièresJan. 2011
Made with fifty percent whole clusters. The nose has good width and complexity. Full in the mouth, more depth, concentration and intensity than the Gevrey. Yet with all this extra structure there is also balance – well done!
2005 Boisset Jean-Claude, Nuits St.Georges Les CharbonnièresApr. 2007
This is always close to the first vineyard to picked as it’s so fast to ripen. The nose is very wide and slightly floral – nicely elegant. Equally elegant is the palate; wide with fine acidity, merely background tannin and a lingering creamy personality. Very cultured Nuits.
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