4 notes



2008 Taupenot-Merme, Mazoyères-ChambertinApr. 2010
Hints of oak dovetail with the dark fruit. Super-silky and (sorry I can’t help it…) super-sexy texture. Plenty of structure lies below the surface, but it is mainly buried. Very long, this is super.
2007 Terres d'Arômes, Mazoyères-ChambertinApr. 2009
The only wine with 100% new oak – only 2 barrels from two different coopers. The nose starts a little diffuse but slowly opens up a nice fruit compote. Very silky – the tannins are largely burried. The flavour goes long, long. Much more executive and ‘tailored’ than the Clos de Vougeot but less energy – probably because that wine is not yet bottled.
2006 Perrot-Minot Christophe, Mazoyères-ChambertinDec. 2008
Medium, medium-plus colour. Again the same caramel as the last wines – which is disappointing – but this time on a lower level and overlaid by pretty higher tones. Here the structure and concentration show in a more obvious manner, but the wine is intense and essentially fresh. Very impressive if not yet ‘comely’.
2005 Perrot-Minot Christophe, Mazoyères-ChambertinNov. 2007
Also a menacing nose – but clearly not showing all its potential depth. Concentrated and fully-packed in the mouth. Another clearly impressive, indeed stunning wine – it just didn’t speak to me like the Chambolle did…
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