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2010 Roy Marc, Marsannay Champs PerdrixNov. 2011
A wine that hardly ever goes through malolactic fermentation. The nose is direct and mineral, showing hints of pineapple and very faint toast. Silky, with a little fat yet a little spritz on the end of your tongue – here is the malic acid I think. Faintly creamy flavours. Quite pretty…
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