Why Big Red Diary?
1 notes
2007 Tremblay Cécile, Echézeaux Du-DessusApr. 2009
100% of the stems retained during the fermentation, it’s been assembled for 1 month, but is still not in bottle. Beautiful fruit on the nose, which is wide but also shows depth and focus – hauntingly good as a beacon of pure red emerges. Width and grainy tannin on the palate that clings to the mouth – but in doing so it adheres flavour so that the finish is even longer. Stands out both for its individuality and complexity – excellent.
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