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1976 Gagnard Jean-Noël, Chassagne-Montrachet 1erApr. 2011
(Blanc) While on the subject of 76s – what about a white(?) There are a few hints of oxidation but it must have been the most volatile component as it soon departs from the glass; what’s left is a little lanolin and white chocolate. Full in the mouth yet with nice enough balance – there even appears to be some tannin. Long,with an impression of some licorice. Bravo!
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