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               Why Big Red Diary?
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2 notes

 

2001 Serafin Père et Fils, Chambolle-Musigny Les BaudesDec. 2008
Medium-plus colour – still holding onto that cherry-red hue. The nose is deep with sweet, dark oak and just as dark cherry floating above. In the mouth there’s plenty of oak-derived sweetness, and it’s dark, well toasted oak that mirrors the nose – on the positive side, it’s so well done that I have no expectation that it will become ‘ashy’ with time. The mouth-feel is plush, and the acidity helps push the mid-palate’s burst of interest well into a long finish. Hedonistic, yet despite trying to discount my lack of favour for the style, I still can’t get over the fact that I feel the chambolle-ness has been lost. Expertly made, very tasty and I expect will have a good, long life. I only miss the sense of place, I suspect that others may disagree.
1997 Jadot Louis, Chambolle-Musigny Les BaudesAug. 2007
Lovely red fruit on the nose, high tones too. Plenty of dimension on the palate, excellent attack coupled to plenty of grainy but ripe tannin. This is very, very good.
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