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2007 Moreau J. et Fils, Chablis ValmurApr. 2010
The aromas have a slightly biscuity impression. Again super acidity/minerality balance but this time with a little executive grand cru padding. Plenty of concentration. This is intense and very impressive.
2006 Bessin Jean-Claude, Chablis ValmurDec. 2008
Hints of sulfur again and also hints of oak (20% barrel fermentation) provide depth. The first impression is depth and then concentration. Real density but very linear with a salty tang on the finish. It’s ripe but very tight – 25 minutes of cajoling coaxed nothing more from the glass. I would have bought some of this too, but it wasn’t on the website at the time – now I spent the cash on something else…
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