Why Big Red Diary?
3 notes



2008 Dubreuil-Fontaine, Beaune MontrevenotsApr. 2011
Medium colour. The nose starts tight but over twenty minutes opens to show pungent raspberry and beautifully detailed redcurrants; swirl and an impression of licorice raises itself from the depths. There’s no getting away from a certain freshness that this wine delivers, but it’s not just acidity; it seems to be coupled with a sorbet-like impression of red fruits. Little obvious tannin but a mouth-watering finish. At it’s best over the summer before the ‘padding’ fades? Let’s see! After one hour the raspberry and (now) strawberry aromas are thing to behold!
2008 Dubreuil-Fontaine, Beaune MontrevenotsApr. 2011
Fabulous pure red fruit stops you in your tracks for a second. In the mouth it is fresh but balanced and again there’s a lovely depth of fruit that reflects the nose. Slowly lingering clear flavour – a beauty – lots of this made it home!
1998 Boillot Jean-Marc, Beaune MontrevenotsJul. 2004
A premier cru you don’t see so often, it lies above Cols des Mouches and borders Pommard’s (villages)Le Bas de Saussilles. Deep cherry red. Lovely nose of red and black fruit, nice purity too. The palate shows deep black fruit, good acidity and tannins that start quite drying – good texture despite the astringency. After two hours in a decanter there’s balance and tons of interest – the tannins don’t seem so bad now – maybe they’ve dissolved the inside of my mouth! Has pure fruit and excellent density that should easily outlast the tannin, more a Pommard than a Beaune.
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