As discussed in my report back in July, the team at M&M have opened (only last weekend) their new ‘cellar-door’ facility – rather nice it is too – but if today was anything to go by, in January the refridgerator will be used to keep the wine warm!
Best news from this follow-up visit is that I no-longer have taster’s angst – I liked the wines a lot in my first report, but Burghound was lukewarm – to be fair, Dr Meadows had the wines in the post only 5 days after they were bottled – anyway that bastion of good taste the wine spectator (actually Bruce Sanderson) weighed in with scores in the range 91-92/100 – shame then (for me) that M&M have already sold out in Aloxe-Corton – they had no license to sell direct when I last visited.
A few new wines have been added while they forge their bottle contracts (already 90% complete) for next year – see below:
2005 Mischief & Mayhem, Chablis
Establishing yourself in this business is about over-delivering, and here is a prime example; this wine is really a 1er cru from Côte de Lechets, but is labelled and priced as ‘Chablis’. The colour is pale yellow. High-toned aromas of citrusy pear swoon from the cold glass. The palate is fresh, wide and clean, tailing into a medium length. As it should be, a very, very good ‘Chablis’.
Rebuy – Yes
2005 Mischief & Mayhem, Pinot Noir
A high-toned, narrow, ripe red and faintly blue coloured nose. In the mouth this is fresh and very pinot with clean, pure flavours and a finish that’s reasonably long for the regional appellation. Perfect sipping, chilled on a warm sunny day.
Rebuy – Yes
2003 Mischief & Mayhem, Charmes-Chambertin
Medium-plus cherry-red colour. As seems to be the house style, here also are nicely high-toned aromatics, just a little minerality edging the fresh cherry – this temperature (let’s say a little under 18°) is ideal for most 2003’s, any higher and most 2003’s start to become a little flabby. In the mouth this wine is a little more obviously 2003 with a ripe density, though it’s admirably fresh and the tannins are in no-way unruly. No fireworks in the mid-palate, rather a linear expression going into the good finish
Rebuy – Yes
Everything was coated in a layer of frost this morning, and despite the perfect blue sky there’s more than a hint of chill to the breeze. In the Côtes, most of the vines have lost their leaves, but here and there, there are parcels that still reflect yellow and red in the sun – I’ll add a picture later…
Only a tenuous link in the post title – despite what it might look like! Tomorrow I head for a few days in the Côte d’Or, possibly for the last time this year, but with some good visits (I hope!) arranged. The weather has finally turned colder and we could have freezing overnight in the next days, but hopefully my camera is to be greeted with plenty of blue sky.
It is with great pleasure I hear today, that long time correspondent and occasional partner to lunches and bottle openings 
Versus tasting from barrel I’ve had occasional reds from Gambal that seemed rather subdued – I’ve come to believe that they need a good deal more aeration than I was allowing, but this was excellent right from the bottle and way more interesting than the recent bottle from 
Christophe Vial is the new estate manager at