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weekend wines – week 48 2017

2015 Daniel Buland, Chiroubles
Ooh – so deep, silky dark fruit – now that’s an invitation! On the palate this is almost syrup texture, wide, supple concentrated wine – enough balancing freshness. Delicious wine – it made a great sauce reduction from the last 3rd of the bottle too!
Rebuy – Yes

Then a big selection of wines ready for Saturday evening – in the end I didn’t open the Meursault Charmes or the Chambertin as there was still St.Aubin and Bourgogne to finish:

First was the magnum Alex Gambal’s 2002 St.Aubin 1er Murgers des Dents du Chien – fine textured and the first two glasses were delicious, fresh and still relatively young wine of fine clarity – later glasses had an occasional suggestion of cork-taint – but the sometimes it’s there, sometimes it’s not variety – very annoying and never definitive, at least not without a second magnum to hand! The second wine was the greatest showing of Pascal Lachaux’s 2004 Clos St.Denis, always delicious despite some previous showings with a trace of pyrazine – this day, this wine was mature and absolutely super – can a 2004 be better? This was joint wine of the night – bravo – and my last from a case of 6. As our menu changed course, then came the magnum of 2010 Camille Giroud Bourgogne Cuvée L this a blend of the lees of all the red cuvées of that vintage – grand crus included – an extra 6 months of settling needed due to those lees. Great texture, you and easy, despite lovely depth of flavour – of-course compared to the Clos St.Denis. We finished with the Marcel Deiss grand cru riesling Altenberg de Bergheim VT from 1994. The cork was glued in and was removed in hundreds of pieces – filtered the wine was fine – fresh, sweet, deliciously complex stuff – great. My last bottle of this wasn’t so great, but this and the Clos St.Denis were easily the wines of the night…

offer of the day – clos des lambrays 2016

Here you go – the 2016 for you from the usual Swiss merchant. Only the grand cru is offered, so no 1er cru and no whites.

In the brackets, you can see the price comparison with the last two vintages, in the format 2016 (2015, 2014). – – means ‘not offered.’

DOMAINE DES LAMBRAYS 2016 – En Primeur

GRAND CRU
2016 Clos des Lambrays 75cl 225.00 (199.00, 159.00) *Swiss francs
2016 Clos des Lambrays 150cl 455.00 (403.00, – -)
2016 Clos des Lambrays 300cl 960.00 (856.00, – -)

*8% Swiss purchase tax to be added, but these are delivered prices. Clos des Lambrays is no-longer the bargain grand cru that it once was, and that’s despite ‘very nice’ yields in 2016. But as part of the LVMH stable, we already knew that that would be the case…

sharing the snow…

I think that today (apart from typing) I’m mainly re-posting pictures of snow in Burgundy! I’ve snow at home too, but in Switzerland,

I’m back to Beaune on Sunday for the last two weeks of visits this year…

Enjoy your weekend!

a little gjpv tasting…


Tasted Friday 17 November in Ladoix…
Back row: Charles-Édouard Drouhin, François Berthenet, David Cachat, François Ambroise.
Front row: Alice Rion, Chloé Chevalier, Claude Nadeau.

A little post-2017 Trophy tasting, afternoon de-stressing with ex-laureats of the GJPV Trophy:

​2016 Thierry Drouin, Macon-Vergisson La Roche
10.5 ha domaine, 5 generations making wine. 0.25 hectares, elevage in barrels for 7-8 months about 5% new.
Bright, open, brilliant, fine, pure and complex nose. Wide, great volume, layers of pretty flavour. Delicious wine, long too…

2015 Thierry Drouin, Pouilly-Fuisse En Buland
A little high these vines to be in the dossier for 1er crus
A vibrant nose, crystalline with a base of vanilla oak – but better use of oak than many. Bright, wide, really an intensity of flavour, but retaining good balance. I love the finish here – excellent…

2016 Jean-Pierre Berthenet, Montagny Les Coères
All barrel elevage, none new, some in 450 litre barrels. The domaine had some frost in their higher vines, but not here – they have 20 ha of vines.
A nice fresh nose, sherbet style. Big, super texture, citrus and floral, minerals too. Bravo!

2015 Jean-Pierre Berthenet, Montagny 1er Bonneveaux
Only in demi-muids and then in tank.
Bright fresh, some vibrant lime fruit here. Mineral, wide, ripe lime again, lovely width and deliciousness.

2015 Ambroise, Côte de Nuits Villages Blanc
Two barrels – both new – vines next to the Clos de la Marechale
A nice ripe and fresh fruit, but with a heavy accent of oak. Beautiful line and freshness, seriously mineral, a little ripe lime here too, mouth-watering, but too much oak in the finish today.

2015 Ambroise, St.Romain
30% new oak, 400 l barrels.
Fine, fresh, very faintly saline. A bright, quite dense core, but very pretty finishing flavour..

2015 Cachat-Oquidant, Beaune Saint Desiree
Just below Clos des Mouches – 14 was hailed, 16 was frosted. Two new barrels.
Good freshness, more than a little twist of oak. Silky nice depth, layered flavour. Nice fruit but battling the oak today… long finishing

2015 Domaine Chevalier, Ladoix Bois de Mont
Two lieu dits combined. Just before domaine d’Ardhuy
Vibrant fruit, fresh almost a 2016 freshness. Wide, lovely depth of texture and flavour… delicious…

2015 Domaine Chevalier, Aloxe-Corton
More floral, good red fruit. More astringence of tannin, fresh in character, fresh fruit too – again, ripe but very pinot fruit. More patience needed here, but lovely..

2015 Armelle et Bernard Rion, Vosne-Romanée 1er Les Chaumes
50-60% new barrels.
Vibrant, perfumed wine. Wide, lovely texture, some oak flavour but not too much, a spicy flavour too, great fruit, floral notes in the finish too. Excellent, plenty of finishing tannin…

2013 Armelle et Bernard Rion, Clos de Vougeot
Ooh, vibrant fruit, deep, a freshness and energy here. A frame of tannin around lovely depth of flavour, excellent. Long, and still a baby…

2005 Cachat-Oquidant, Ladoix La Madonne
A nice depth of aroma, some sous bous, growing freshness. Lots of concentration and impact too, structured but at a stage where it is starting to melt over the palate…

2003 Cachat-Oquidant, Corton Clos des Vergennes
4 generations in the family… recently planted a part in white
Almost menthol, herby, some reductive notes – complex. Big, lots of ripeness and concentration. This is tasting really good – I guess 09, because of the ripe fruit – I’m surprised it’s as old as 2003!

decanter – perpetuating confusion when they should be bringing clarity?

The linked article gives the impression that the new Bourgogne Côte d’Or label could be potentially problematic from the perspective of either price, or because it’s an ‘extra complication.’ I’d like to challenge that:

Complication?
Let’s be clear: For Côte d’Or producers making wine from pinot noir – assuming those vines are also in the Côte d’Or – this new label makes absolutely no change to their wine! Some producers may decide to take this new label, some might not, but that’s it. Indeed it helps the consumer because they know exactly that they are buying a pinot from the Côte d’Or – period! So it’s not a new tier per-se, it’s the rubber stamp that what is in the bottle, is what people already overwhelmingly assumed was in the bottle!

Higher Pricing?
See above – overwhelmingly no, because nothing has changed for many, many producers! Except – and this is where it gets interesting – if they were buying and blending cheaper pinot grapes from the Chalonnais/Mâconnais/Beaujolais – or, less well-known, gamay – because, yes, up to 15% gamay is allowed in Bourgogne Rouge!* If you don’t want either of those things, then the Bourgogne Côte d’Or label is exactly the control you have been waiting for. And if your supplier wants a big price increase vs their previous cuvées, you can simply ask the question – “Why, what was in your wine before?

Fortunately, this change won’t be from the 2016 vintage, because the bourgogne land was brutalized by frost – so there’s not much, and it might indeed go up in price – but that’s the supply and demand market, and nothing to do with a label-change…

*Note this is exactly the same for chardonnay too – except that here it is even simpler – Bourgogne blanc never contained gamay 🙂

2012 vosne-romanée from david clark

The second bottle from this ‘mixed-case’ of David’s last vintage before selling-up to Yann Charlopin.

​2012 David Clark, Vosne-Romanée
The 2012 Côte de Nuits Villages is currently quite an acid-forward wine. This also started in modest fashion too – I was starting to have some concerns about David’s 2012s. But this is a wine that needs air, so, almost certainly, it needs time too. It grows into the glass, seemingly adding weight and even a little fat. In the end the nose has a fresh-fruited Vosne style, but in the mouth it becomes mouth-filling and adds ‘presence.’ It’s young, intense wine. In the end this a high-quality wine with a very good, if very young finish. It’s long too. I might still try this vintage’s Morey, but the Côte de Nuits Villages and this Vosne I will let sleep for at least another 2-3 years…
Rebuy – Yes

leflaive’s 2016 pricing…

Just a little update to my previous post: It seems that regardless of their prices, the (Swiss) market has lapped up all the grand crus from this offer, but the Bourgogne, Puligny, Clavoillons, Folatières and Pucelles remain unsold for now – the merchant has had to send out a second email – who knows, the middle the (Leflaive) market may not be endlessly elastic!

the trophy winners – burgundy’s young talents of the 2015 vintage!

This year, I was more than honoured to be asked to be a judge at the blind tastings to determine the young winemaking talents of Burgundy, 2017. Lots of new names and great wines here for you.

The Groupe des Jeunes Professionels de la Vigne were running their event for the 29th time this year, starting with about 80 judges and 100s of wines – all from 2015 – in Chorey-lès-Beaune in October – everything done blind. Last Friday (17 November) took the best of those for a taste-off, held at the Ermitage de Corton – 3 wines from each of 21 producers (so 63 wines), split into 7 regions – this year including, for the first time, the region of ‘Grand Auxerois’.

For the taste off, there were just two judges – myself and fabulously cheek-boned, Parisian wine-professional, Sophia Zaïme – aka MadameWine.

The system was very well thought-out, and behind the tasting that Sophia and I did was a ‘shadow tasting panel’ of winemakers ‘to help’ if the two of us simply couldn’t agree, or indeed they simply couldn’t understand our choices! Fortunately the two of us seemed to have very similar thoughts about the wines – possibly no more than two from 63 wines caused us a little more discussion – quite remarkable really! The wines were tasted ‘single blind’ i.e. we knew the basic appellation but not the climat – or producer of-course – eg Nuts 1er Cru, but not that it was a Vaucrains (for example). At the end of this report I’ll list my top 10 wines of the tasting for those of you who are interested…

That same Friday evening was a dinner in the Palais de Congress of Beaune, 400 people attending – the winemakers with plenty of nice bottles. Here among others, Sophia and I gave out the trophies to the, still unknowing, winners – all under the direction of the force of nature that was Claude Nadeau – our Mistress of Ceremonies!

Only so that you can see just how close it was, you can see my summary below – I won’t give you the tasting notes that I’d carefully attempted in French – only to be told in the end that those were for me to take away! I also (for myself) I scored each wine out of 20 – so a perfect score would have been 60/60 for the three wines. The highest scores I gave were 18.5/20 – 4 wines achieved that. The winner in each case is in bold type:

  • Grand Auxerois:
    Pierre-Louis BERSAN – Domaine BERSAN (50)
    Sophie et Matthieu WOILLEZ – Domaine de la CROIX MONTJOIE (47)
    Nicolas et James FERRARI – Domaine Christophe FERRARI (52)
    Bersan delivered a Bourgogne Côte d’Auxerre and two St.Bris – I fell the Côte d’Auxerre could have benefited from a little more energy, but I thought both of the St.Bris excellent. Croix Montjoix supplied a Crémant that had very forceful bubbles and could have had a touch more sweetness or ripeness, then came two Bourgogne Vézalays the first mineral and saline that lacked some definition but the second, however, was excellent, more floral, some sucrosity and long. Finally Ferrari offered one Chablis and two Irancy – the Chablis was complex and round – lovely – but both of the Irancys were excellent, they were both deep, complex wines of great perfume – the second one much more ‘vin de garde‘ in style.
  • Chablis:
    Camille BESSON – Domaine BESSON (49.5)
    Arnaud LAVANTUREUX – Domaine Roland LAVANTUREUX (52)
    Charly NICOLLE – Domaine CHARLY NICOLLE (50)
    Comparisons were made easier in this group, as all the producers offered a Petit Chablis, a Chablis and a Chablis 1er Cru. Of the Petit Chablis the Bessin and Roland Lavantureaux were very close, the Charly Nicole was left behind as it was a little heavy – probably as it was so concentrated. Then for the Chablis it was Charly Nicole and Laventureaux with two really great wines, and Camille Besson only half a point behind with a lovely wine. So it was neck and neck up to the last 1er Cru wine; the Besson was lovely, the Charly Nicole even better, but the Laventureaux was one of my top 4 wines of the tasting – fabulous.
  • Côte de Nuits:
    Laurent FOURNIER– Domaine Jean FOURNIER (50)
    François AMBROISE – Maison AMBROISE (51.5)
    François GALEYRAND – Domaine GALEYRAND (54)
    In this group came my other three top wines of the tasting, and interestingly the wines clearly showed three different ‘hands’ as the styles were so different. First were the wines of Laurent Fournier, starting with a great Bourgogne and then a Côte de Nuits Villages followed by a Marsannay – super wines but really showing their structure – more vin de garde in style. Next were the wines of François Ambroise; the first two – a Bourgogne Blanc and a Côte de Nuits Villages (red) – got high scores from me but it could have been higher if they had been less reductive, the last however, a Nuits St.Georges 1er Cru was just a fabulous wine of depth and complexity which was the second of my 4 top scoring wines. Lastly were three wines from François Galeyrand; a really great Bourgogne that I scored the equal of Laurent Fournier’s, but then a Côte de Nuits Villages and a Gevrey-Chambertin that were my other two top-scoring wines.
  • Côte de Beaune:
    Florian REGNARD – EARL Christian REGNARD (46)
    Alexandre PARIGOT – Domaine PARIGOT (47.5)
    Laurent GAY – Domaine Michel GAY & fils (53)
    The first wines were those of Regnard; A nice enough Bourgogne (HCdB) blanc, though showing plenty of barrel influence. A Chassagne that began tight but slowly opened with aeration then a Maranges 1er Cru that showed more structure and a good length. Parigot also started with a Bourgogne (HCdB), but this time a red one! It had good depth and texture but wasn’t the tastiest wine we encountered. The two wines that followed were very good though – a beautifully aromatic and well structured Beaune 1er and little more modest Pommard 1er. The Michel Gay wines started with an outstanding Bourgogne Pinot Noir – my highest marked wine in this section – 18. There followed an Aloxe-Corton and a Beaune 1er – both excellent and 17.5 each from me. All three of these wines I scored higher than the previous six!
  • Côte Chalonnaise:
    Erell et Flavien NINOT – Domaine NINOT (53)
    Félix DEBAVELAERE – Domaine DES ROIS MAGES (49)
    Benoit ESCHARD – Domaine JEANNIN NALTET (48.5)
    We started with the Ninots, and what a great set of wines – all scoring highly – a crémant, a white Rully and a red Rully 1er cru – We were really left with an impression of confidence from this producer as they tackled three wine styles and all were beautifully executed. The wines of Rois Mages began with a pretty and floral Bourgogne Blanc – delicious but not the purity or freshness for a great score. There followed, like the previous producer, a white Rully and a red 1er Rully – the former fresh, mineral and interesting, the latter also with an engaging minerality and super complexity. Lastly the three from Jeannin-Naltet began unfortunately with an exotically fruited, modest acidity and oaky white Mercurey but the red Mercurey that followed had depth, freshness and nice structure. The last wine from them, a Mercurey 1er was an excellent wine, complex, floral and long with great structure. Like the Côte de Beaune group, before, almost zero discussion needed to choose the winner here.
  • Mâconnais:
    Xavier GREUZARD – Château de la GREFFIERE (50)
    Audrey Braccini – Domaine FERRET-LORTON (48.5)
    Franz-Ludwig GONDARD – Domaine GONDARD PERRIN (48.5)
    A very close group – only one extra good wine for the winner was the difference here. We began with the Greffière wines – the first, a Mâcon rouge was saline, complex and long – lovely wine. The second a Mâcon blanc was fresh, pure and attractive – I thought a little behind the red but lovely. Lastly an excellent St.Véran that was fresh concentrated and long. The wines of Domaine Ferret-Lorton started with a Mâcon that showed very modestly – their weak link – but their two Pouilly-Fuissés were very fine – if rather oaky. Lastly came the three wines of Gondard-Perrin, starting deliciously with a good crémant, their weak link was a Viré-Clessé that whilst concentrated seemed a little too sweet and with too modest energy. Their last wine was super, another Viré-Clessé more airy, complex and energetic – long too – a super wine. In the end it was consistency that gave Greffière their win.
  • Beaujolais:
    Romuald PETIT – Domaine Romuald PETIT (47)
    Didier LAGNEAU – Domaine Gérard et Didier LAGNEAU (50.5)
    Mee GODARD – Domaine MEE GODARD (50.5)
    Six Morgons in our 9 wines and another very tight decision – in fact the tightest! The wines of Romauld Petit began with a really fine Beaujolais Villages, so it was a little surprising that the Morgon that followed showed so modestly – it was a very direct wine, one to wait for, offering only some floral interest. The last wine was another Morgon in what I consider the direct, deep very young Corton-style that Morgon often produces. It was very good but again a style to wait for. The wines of Lagneau started with a Morgon and of much deeper colour than those of Petit. Fresh, pure, spicy and very silky – a super wine. Then came an equally deeply coloured Regnié – vin de garde, pure, tannic and a good complexity. The last wine was another deeply coloured affair, this time a Côte de Brouilly, again vin de garde with just a little more mouth-watering flavour. The last producer (Godard) delivered 3 Morgons; the first open, supple and with a great finish. The second more saline, fresh and complex but a less impressive finish. The last wine was easily the best in this section and the wine that swung our decision – fresh, more volume in the mouth, nicer texture, more mouth-watering and simply the best finish of any of these wines.

My top wines:

18.5/20:
2015 Domaine Roland LAVANTUREUX, Chablis 1er Fourchaume
2015 Maison AMBROISE, Nuits St.Georges 1er cru Les Vaucrains
2015 Domaine GALEYRAND, Côte de Nuits Villages Les Retraits
2015 Domaine GALEYRAND, Gevrey Chambertin En Billard

18.0/20:
2015 Domaine Christophe FERRARI, Irancy
2015 Domaine Christophe FERRARI, Irancy Les Mazelots
2015 Domaine Charly NICOLLE, Chablis 1er Mont de Milieu
2015 Domaine Michel GAY & fils, Bourgogne Pinot Noir
2015 Domaine NINOT, Rully 1er Cru Marissou
2015 Domaine Mee GODARD, Morgon Corcelette

the château du moulin-à-vent view of 2017

Here, for your info, is a personal view of 2017 from the Château du Moulin à Vent. It should be noted, however, that their’s is a view based on being located in the area that was really brutalised by the hail in 2017. 95% of Beaujolais, however, had ‘normal’ yields and healthy fruit. Their results – the wines – will be very interesting to approach in another year-or-so…

2017 in Moulin-à-Vent & Pouilly-Fuissé

a merry, merry-go-round (or wine-criticism eating iteself…)

I’ve heard that it’s not done to critique other writers, but I think it’s a subject which, in itself, can be approached in a proper manner. So, Burgundy crtics ahoy…

William Kelly who quite recently joined Decanter to write (mainly) about Burgundy is the new appointee in the hot seat of ‘Burgundy’ for the Wine Advocate – or not quite yet: Neal Martin joins the Vinous (Antonio Galloni, at least to start with) critique-plex from February, but William is already employed from January – let’s call that a handover – assuming that they actually get to meet-up under a Wine Advocate ‘roof…’

Neal Martin must be commended for pulling the Wine Advocate out of the Burgundy dark-ages, i.e that considerable length time (25 years?) when Parker (or his oppos) were not allowed to darken the doors of certain producers – why Neal even recently had lunch with Erwan Faiveley – how’s that for progress(?)! Neal did that by hard work and by showing that he had his own ideas about the region, not cow-towing to what had gone before – this was the downfall of one PA Rovani, regardless of his depth of knowledge. It was this Wine Advocate ‘irrelevance‘ to Burgundy buyers that left the door open to another reviewer – Allen Meadows – and he barged right through – it’s hard to believe that his first report covered the 1998/1999 vintage – the best part of 20 years gone by in a flash! For much longer Steve Tanzer was always quietly, diligently, doing a great job, yet seemingly always on the periphery – he is of-course today part of the VinousPlex though by all accounts slowly drifting into retirement…

Allen remains the defacto voice of Burgundy criticism, a one-stop-shop for Burgundy-centric buyers, the Wine Advocate and VinousPlex being portfolio sites have a different buyer profile. Though it’s a fair comment that Allen diluted his worth to some subscribers by commencing coverage on ‘domestic pinot’ (such a ridiculous name) and Champagne – the Acker-Kurniawan smoke and mirrors didn’t help much either. But Allen remains Allen and for all his strengths and weaknesses he remains number 1.

Of-course William will have to get used to awarding Parker-points or being called ‘Parker’ on the shelf-talkers. I found his early stuff for Decanter high on content/info/quotes, but largely missing from personal analysis and comment – so I’ll be interested to see how he has approached the 2016 vintage which will (eventually!) be published by Decanter in the new year – though long after William is (more gainfully) employed elsewhere.

So, do Decanter have a global voice, or are they playing only in the UK-centric, advertisement-driven content space? Certainly they are, once-more, lacking a Burgundian voice – perhaps Jasper Morris can be convinced to do something as there’s another year now until the next Hospices de Christies wine auction. Or as an outliner, maybe David Schildknecht might be convinced to move from Vinous to Decanter? Their ‘visit-to-published‘ timescales are roughly of the same order of magnitude 😉

It seems that Beaune’s merry-go-round won’t be stopping any time soon…

weekend wines – week 47 2017


2012 Alex Gambal, St.Aubin 1er Murgers des Dents du Chien
This has finally shed a large part of its oak padding – there’s still a little on the nose, and finish is a little more creme brulee than there is St.Aubin, but in the middle it is both poised, concentrated, pure and a little saline – just a very moreish wine – to the extent that two very consistent bottles met their end this weekend.
Rebuy – Yes

2017 Beaujolais Nouveau VV Jean Loron
A massive wine, almost syrup in its concentrated style and smelling like candy-floss top. Not only was it drinking great – despite being aged an extra week(!) – it also fulfilled a secondary purpose with aplomb – replacing the Port in our sauce reduction for our reh (deer) perfectly. Yum!
Rebuy – Yes

week 47’s ‘rogues’ gallery

Four days of visits last week – a couple of first appointment Côte de Beaune domaines, but then deep into the Côte de Nuits. The 2016 White Burgundy Report was published last week, and I’m projecting 18-20 December for the 2016 Red Burgundy Report. I’m now back in Switzerland for 10 days, so chance to get a good start on typing those reports 🙂

Have a great weekend…

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