Why Big Red Diary?
3 notes
2007 Seigneurs de Bligny, Gevrey-Chambertin Clos du ChapitreNov. 2010
Medium colour, just. The aromatics are open sweet and just a little simple – though there is some oak derived (coconut/vanilla) complexity. Forunately there is none of the rubber oak and reduction that the 2006 eventually blew off. Here is a nice, slightly plush mouthfeel, transient sweet red (strawberry mainly) fruit before a finish that reflects the nose, plenty of vanilla flavour. Let’s be clear that this fulfills it’s primary purpose – it’s a tasty wine – I’m sure it will also improve with time, but given its position across the road from the Clos St.Jacques, I really expect a lot more. Even in 2007 and even in such relative youth!
2008 Seigneurs de Bligny, Gevrey-Chambertin CraipillotsOct. 2010
Medium, medium-plus purple-edged colour. The aromas have a musky depth though the core of fruit shines through, above is a higher tone of faint cedar. Precociously sweet fruit has a little bitter tannin to balance, and balance it does. The acidity is very well judged too. Slowly mouth-watering in the good and mineral finish. Medium density but more than medium interest, I have to say it’s much nicer than I expected.
2006 Seigneurs de Bligny, Gevrey-Chambertin Clos du ChapitreDec. 2009
Medium cherry-red colour. The nose starts very unimpressively – burnt-rubber oak is the dominant aroma. 20 minutes in the glass and things are beginning to improve; a little smokiness a little nutmeg spice and high-toned fruit that becomes redder and redder and overlays the toasty oak. The first taste was as disappointing as the nose – muddy, oaky, dirty dishwater flavours. In tandem with the mist lifting from the nose, 20-30 minutes wait delivers a wine of transparency, elegant acidity, definite length, if far from stunning concentration or intensity – the tannin is on a low level with velvet-style texture and no astringency. Time in the glass adds lots of interest and dilutes the dirty dishwater flavour that comes from the oak – eventually I couldn’t taste it at all. For my taste this is far from a great 1er cru, and really doesn’t seem to offer much Gevrey character – I don’t know if it shows Clos du Chapitre character! – but it’s balanced and eventually very tasty with a nice sweetness to the fruit. Given the price, it shows reasonable value, but do decant!
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