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25 notes

 

 

2008 Parent, Pommard ChaponnièresJul. 2010
Higher toned. More an undertow of red fruit aromas than precise berries, but slowly it takes on more focus – very interesting. Sweetness, concentration, soft but not too plush. The tannin is well covered and then the flavours bursts through. this is lovely.
2008 Parent, Pommard Les EpenotsJul. 2010
Aromatic delicatesse – it’s a beauty! Silkier still. It’s not fat, but the intensity build and builds – I’m smitten, bravo!
2005 Parent, Beaune Les EpenottesJul. 2010
Relatively open and fine – this reminds me of the precision of 2008s – there is also a hint of earth. Full and round, just enough flavour though it’s very tight. Plenty of structure – built like a cathedral!
2008 Parent, Corton BlancJul. 2010
A hint of almond and floral notes. More energy, less fat – lovely flavour. This is more mineral and it’s very pretty indeed.
2008 Parent, Pommard Les ArgillièresJul. 2010
Wide, very precise and pretty – lovely aromas. Very well balanced; there is lots of depth to go with the well covered acidity. This is really super.
1999 Parent, Pommard ChaponnièresMar. 2010
Magnum. Deep, dark aromas with a suggestion of mushroom – eventually precise, individual berries! Very, very young, but the mid-palate punch is well matched to the structure. Very satisfying from the mid-palate into the finish. Really a long-term wine…
2006 Parent, Pommard EpenotsJul. 2008
The nose is a little spicy over an understatedly savoury depth. More wood tannin (this will soften), very good balance and the first wine that shows an additional burst of complexity as move into the finish.
2006 Parent, Corton RenardesJul. 2008
The aromatics are a little narrower than the preceding wines, but in the mouth it’s full, tannic, showing super acidity and real extension of the fruit before slowly dying in the finish. Clean and quite impressive.
2005 Parent, Pommard EpenotsJul. 2008
The aromas are a little tight, but at it’s centre is a super core of red/black fruit. Wide, with velvety tannin and excellent acidity. The fruit chases the acidity into the finish while the tannin clings to the inside of your mouth. This will require some cellar time but has all the components to be a wonderful bottle down the line…
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