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1984 Juillot Michel, Corton PerrièresNov. 2003
From magnum. Paling ruby with a brown rim. The nose is non-existent for around 15 minutes – becomes a sweet cooked plum and cherry pie with time, creamy coffee too. Perfect acidity, just a trace of tannin and exceptional length to the compote-like fruit. Very lovely. Who says you shouldn’t by job-lots of cheap wine with no provenance?! The cost was around 20 Euros.
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