Why Big Red Diary?
40 notes
1995 Dubreuil-Fontaine, Pernand Vergelesses Ile des VergelessesOct. 2011
Medium, medium-plus colour. Just like the 2008 of this wine there’s a hint of musky vanilla to go with a lovely red fruit. Initially there is fat and a lovely balancing acidity – nothing of the harshness of many from the vintage – quite some intensity of red, slightly sweet raspberry fruit too. I’m very impressed by how sophisticated this is. Day two and it’s still a little musky, but the vanilla is gone, it’s also starting to show something more common with other 95s; whilst there’s no rustic or harsh tannin, the intensity of the mid-palate flavour is just hinting at the stridency of others from this vintage. All I can say id drink-up and be impressed; frankly it won’t put many tasters off on day two either. I’m happy that 11 remain in the cellar; a majority of which I’ll probably drink over the next five years, but just a few will be worth trying past their 30th birthdays…
1995 Dubreuil-Fontaine, Pernand Vergelesses Ile des Vergelesses BlancMay. 2011
Medium, medium-plus colur. There’s a hint of musky vanilla to go with deep red, powdery fruit. Lithe, intense, good acidity too. The distinguishing factor of this wine is the impressive length of flavour, there may be a hint of coconut oak too but not enough to spoil the effect. The last drops offer fabulous archetypal 2008 pure fruits – yum!
2008 Dubreuil-Fontaine, Pommard EpenotsApr. 2011
Medium, medium plus colour. The nose starts dense and unyielding; I had to wait about 2 hours before enjoyment set in, that enjoyment in the form of joyous red cherry, accented with raisins and violet flowers – yum. Very understated tannin but smooth of texture and then a super growth of concentration and intensity in the mid-palate – yet just a hint lean. This is a very good wine, but I thought the bottle I tasted at the domaine better.
2008 Dubreuil-Fontaine, Beaune MontrevenotsApr. 2011
Medium colour. The nose starts tight but over twenty minutes opens to show pungent raspberry and beautifully detailed redcurrants; swirl and an impression of licorice raises itself from the depths. There’s no getting away from a certain freshness that this wine delivers, but it’s not just acidity; it seems to be coupled with a sorbet-like impression of red fruits. Little obvious tannin but a mouth-watering finish. At it’s best over the summer before the ‘padding’ fades? Let’s see! After one hour the raspberry and (now) strawberry aromas are thing to behold!
2008 Dubreuil-Fontaine, Pernand-Vergelesses Clos BerthetApr. 2011
The aromas are generous and all-enveloping – quite lovely. There is roundness and an acid-borne intensity that is perfectly balanced. Mouth-watering flavours linger in a good finish. Generous yet mineral, this is drinking perfectly right now – now how to keep my hands off more?
2008 Dubreuil-Fontaine, Corton-CharlemagneApr. 2011
Thirty percent new oak here. The nose offers-up understated complexity. Not surprisingly this is both fuller and more intense than the 1er Cru. I find it very well proportioned indeed.
2008 Dubreuil-Fontaine, Pernand-Vergelesses Clos BerthetApr. 2011
(Red) Lovely, lovely aromas. Supple with fine tannin and flavours that grow in the mouth – good value too.
2008 Dubreuil-Fontaine, VolnayApr. 2011
The aromas focus on delicate red fruits – nice definition. Likewise in the mouth this is a wine of subtlety, delicacy – overall very, very elegant.
2008 Dubreuil-Fontaine, PommardApr. 2011
Deeper, more profound fruit on the nose. Fine fruit covers good structure – a very obvious cherry flavour – precociously tasty.
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