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2 notes
2004 Colin Philippe, Chassagne-Montrachet Les VergersNov. 2006
Medium-pale lemon yellow. There’s a well-integrated nose of toasted bread and rich fruit. Very forward acidity is the initial impression. The acidity is very smooth and very mineral in aspect, initially rather dominating the linear fruit, but there’s no missing that sneaky and very creamy length. Once my palate adjusted (I don’t think the wine materially changed) I was able to see the extra kick of citrus edged fruit in the mid-palate and appreciate the super purity. Drink this today direct from the fridge or with a buttery sauced dish, alternatively store away for 5 years before revisiting. On day two there’s quite a honied aspect to this wine, and less intensity to the acidity. I preferred day 1.
2004 Colin Philippe, Chassagne-Montrachet Les ChauméesJul. 2006
Drunk following the Chassagne of Amiot. Medium-yellow. The nose is a little richer and deeper, backed by some sweet oak. The palate also shows a richer edge and is very long. The acidity is just a little more forward and steely in presentation – perhaps helps push the finish. Very tasty, not the perfect balance of the Amiot but all the same, a very good buy.
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