Why Big Red Diary?
1 notes


1997 Billaud-Simon, ChablisNov. 2003
Pale golden. Nose is a little waxy with melon and pear, just a trace of oxidation too. Nice fat palate but with a touch of oxidation here too. The acidity is pretty good and overall this is not a bad drink. If the oxidation note is typical I’d say drink these up this summer.
Translate »